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Rock Creek 2025

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday November 28th 2025

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

74.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	58.3%
3.30 lb	Liquid Malt Extract - Extra Light	37	2.5	32%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	9.7%
10.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus 0.5 oz Columbus Hops	Pellet	14	Boil	60 min	15.87	12.5%
1 oz	Nugget1 oz Nugget Hops	Pellet	15.3	Boil	45 min	31.84	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Boil	30 min	10.98	12.5%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	12.3	Boil	15 min	12.58	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	18 days		12.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.4	Boil	5 min	3.48	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	15.87	12.5%
1 oz	Nugget (Pellet)	31.84	25%
0.50 oz	Citra (Pellet)	10.98	12.5%
1 oz	Nugget (Leaf/Whole)	12.58	25%
0.50 oz	Citra (Pellet)		12.5%
0.50 oz	Columbus (Pellet)	3.48	12.5%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-28 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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