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Rock Creek 2025

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Friday November 28th 2025

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

152.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	85.7%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus 0.5 oz Columbus Hops	Pellet	14	Boil	60 min	28.6	8.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	15.3	Boil	45 min	57.38	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Boil	30 min	39.56	16.7%
1 oz	NZ Hops - Superdelic1 oz Superdelic Hops	Pellet	10.4	Boil	15 min	21.08	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	15 days		16.7%
1 oz	NZ Hops - Superdelic1 oz Superdelic Hops	Pellet	10.4	Dry Hop	5 days		16.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.4	Boil	5 min	6.27	8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	28.6	8.3%
1 oz	Nugget (Pellet)	57.38	16.7%
1 oz	Citra (Pellet)	39.56	16.7%
2 oz	NZ Hops - Superdelic (Pellet)	21.08	33.4%
1 oz	Citra (Pellet)		16.7%
0.50 oz	Columbus (Pellet)	6.27	8.3%
6 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-28 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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