Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Stout (Luscious)	Foreign Extra Stout	35 Gallons	1.089	1.022	8.74	9.91	50 °L	72	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 1:31 PM Notes: 50% specialty malt chocolate dark fruit 1.090 and 1.020 gravity? 12 pts of gravity from extract
Oh Myyy! Bock	Helles Bock	5.25 Gallons	1.07	1.012	7.64	31.83	6.01 °L	72	0
Author: Herr Braumeister Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 11:29 PM Notes:
[21] Doppelbock Aviator	Doppelbock	17 Litres	1.078	1.019	7.83	62.16	50 °L	72	0
Author: David Russell Boil Size: 23.35 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 1:14 PM Notes: BREWGR NOTES Do again. Yes. Lovely. MM Kit - Recipe was SafLager S-189. Used Wyeast wheat yeast. Not sure why I used wrong yeast, but it is the same yeast as last great Bock I did, possibly confusion with this and multiple buy. Not quite carbonated enough. Attenuation - 77% 6.5/10 - 8.4% Recipe OG: 1.078 FG: 1.018 ABV 7.8% OG 1082. FG 1018. 8.4%
Weizenmet Gruit	Braggot	1 Gallons	1.119	1.012	14	0	6.53 °L	72	0
Author: Ian Hauser Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 2:36 AM Notes:
Birra Blanca	Weissbier	30 Litres	1.088	1.02	8.85	10.76	5.49 °L	72	0
Author: Boil Size: 35.9 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 9:07 PM Notes:
Smoked Baltic Porter With Chevallier Malt	Baltic Porter	3 Gallons	1.08	1.017	8.25	40.28	40.81 °L	72	1
Author: Benman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 11/20/2025 12:20 AM Notes: this beer is inspired by a Baltic Porter of Remedy Brewing Company, Sioux Falls, SD, back in 2018 pitch yeast at 60F ferment at 52F until final gravity is reached diacetyl at the end of fermentation at 68F for up to 2 days lower the temp 5F/day until 38 and lager 4 -6 weeks
Ginger Snap	Weizen/Weissbier	2 Gallons	1.121	1.024	12.71	0	18.18 °L	72	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Molasses Priming Amount: 4 oz Creation Date: 11/16/2025 5:48 AM Notes:
PSL Mead - Pilot	Semi-Sweet Mead	3.7 Litres	20.613	2.633	9.9	0	20.35 °L	72	1
Author: PeakCartoon Boil Size: 3.7 Litres Boil Time: N/A Boil Gravity: 20.6 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 11/10/2025 4:56 PM Notes:
Gouden Carolus Classic(ish) Part 2	Belgian Dark Strong Ale	20.8 Litres	1.082	1.016	8.64	20	28.13 °L	72	0
Author: Pete i-o-w Boil Size: 29.23 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 11:54 AM Notes:
雪解けキャットファイト#002	No Profile Selected	2500 Litres	1.075	1.007	8.94	20.83	50 °L	72	0
Author: Emilly Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 7:01 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.172	1.043	16.96	0	47.88 °L	72	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 7:32 AM Notes:
Fruit Bazooka NE IPA	American IPA	5.5 Gallons	1.077	1.015	8.06	51.72	5.01 °L	72	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 5:46 PM Notes:
Imperial Stout	Imperial Stout	1 Gallons	1.09	1.023	8.87	61.07	50 °L	72	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 12:45 AM Notes: Fermentis - Safale - American Ale Yeast US-05 Fermentis - Safale - English Ale Yeast S-04 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Imperial Yeast - A10 Darkness White Labs - Dry English Ale Yeast WLP007 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Danstar - Nottingham Ale Yeast Mangrove Jack - New World Strong Ale M42 White Labs - San Diego Super Yeast WLP090
Awesome Recipe	No Profile Selected	2000 Litres	1.077	1.019	7.56	0	13.87 °L	72	0
Author: Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 1:01 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.022	1.005	2.15	0	3.3 °L	71	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 9:29 PM Notes:
NA - IPA (w/ Pumpkin)	American IPA	5.5 Gallons	1.025	1.021	0.5	32.71	5.07 °L	71	0
Author: Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 3:45 PM Notes:
Uva	American Porter	20 Litres	1.014	1.003	1.37	12.7	28.28 °L	71	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 12:19 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.01	1.003	1.03	0	1.56 °L	71	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 12:25 PM Notes:
Awesome Recipe	No Profile Selected	2340 Litres	1.027	1.023	0.57	0	2.18 °L	71	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 1:00 PM Notes:
Qqz	No Profile Selected	23 Litres	1.008	1.002	0.77	0	37.23 °L	71	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:04 PM Notes:
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