Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Home Alone 3	American Pale Ale	24 Litres	1.032	1.006	3.41	36.99	5.87 °L	14	0
Author: Total Fire Bahn Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 6:23 AM Notes:
Hazy	Specialty IPA: New England IPA	80 Litres	1.063	1.015	6.28	0	4.16 °L	14	0
Author: pohx@icloud.com Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 10/8/2025 8:01 PM Notes:
Dk's Galaxy Pale Ale	American Pale Ale	15 Gallons	1.051	1.013	4.91	35.97	7.49 °L	14	1
Author: Dan_K Boil Size: 16.69 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 28.1 oz Creation Date: 10/7/2025 5:34 PM Notes: Dough in Strike Temp 125 F Target Mash 123 F Flame on at 1/4 Turn for the duration of the mash. At two hours the temp was 165 F. The rate of increase was 42 degrees in 120 minutes, an increase of one Degree per 3 minutes.
Butte Porter 700L 4%	American Porter	750 Litres	1.046	1.011	4.48	29.8	28.05 °L	14	0
Author: Great eastern brewer Boil Size: 770 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 2:58 PM Notes:
Maxtoberfest	No Profile Selected	5 Gallons	1.051	1.011	5.34	26	14.47 °L	14	0
Author: FischerFamBrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 7:57 PM Notes:
Pumpkin Stout Lunatico 200 L	American Stout	220 Litres	1.054	1.014	5.33	0	41.54 °L	14	0
Author: Ola Calavera Boil Size: 226 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 7:47 PM Notes:
Orange Dreamsicle Ale	Cream Ale	5 Gallons	1.053	1.014	5.16	27.59	3.63 °L	14	0
Author: FischerFamBrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 5:02 PM Notes: $56 for supplies at Jasper's
AHS Sweet Potato Spiced Ale	No Profile Selected	5 Gallons	1.059	1.011	6.25	17.34	16.01 °L	14	1
Author: coreyman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 7:56 PM Notes:
Single Hop Challenge	American IPA	5 Gallons	1.055	1.015	5.36	81.83	7.87 °L	14	0
Author: Airickson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 4:41 PM Notes: Generate 6 gallons of water at 155 degrees. Add the water additions at this time. Pull off 2 quarts into a 2nd kettle to steep the specialty grains. Maintain around 150-155 degrees for 30 minutes. Rinse the grains using water from the 1st kettle and then add this water back into the main boil kettle. Raise temperature to around 200 degrees, cut the heat and add the DME stirring to avoid clumps. Raise temperature to full boil and then begin the hop schedule. Remember to add Whirlfloc and Yeast Nutrients with 10 minutes remaining in the boil. Perform a whirlpool of sorts using the pump for 15 minutes after the boil, adding another 1 ounce of hops at this time. Cool the wort, aerate, and add yeast.
Pink Grapefruit IPA	American Pale Ale	20.8 Litres	1.054	1.009	6.02	37.24	5.19 °L	14	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 10/4/2025 7:38 PM Notes:
Scottish 80 Shilling	Scottish Heavy	1 Gallons	1.055	1.017	4.87	30.98	13.81 °L	14	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 8:09 PM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	9.907	2.538	3.9	0	2.75 °L	14	0
Author: Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 2:23 PM Notes:
Awesome Recipe	Berliner Weisse	5.5 Gallons	1.056	1.008	6.32	26.11	3.83 °L	14	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 6:08 PM Notes:
Indian Summer Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.017	6.39	59.68	5.9 °L	14	0
Author: Todd Bemis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 2:28 PM Notes:
01.09.25 Rev It Up	American Pale Ale	255 Litres	1.051	1.009	5.48	41.15	7.17 °L	14	0
Author: The Forest Brewery Boil Size: 264.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 2:16 PM Notes: Water additions: 50ml Lactic Acid 20g Magnesium Sulphate to 390L Hot in HLT 15L Cold added later 53.5Kg 145L litres (130L hot (80+C) and 15L Cold) to 64C therefore more Hot added to 165L total to get 67C mash. Beer split into 4: 140-150L 1.053 had Hot Dip - Citra Simcoe 325g each - Rev it up 60L1.052 - Nelson, Huell, Amarillo 375g max (125g each) - 25L 1.049 - Citra Simcoe 80g each 25L 1.048 - 125g Styrian Wolf - Too Grassy - Wasted
Awesome Recipe	American Brown Ale	5.5 Gallons	1.065	1.016	6.4	0	6.7 °L	14	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 12:11 PM Notes:
Grapefruit Hefe 09.21.25 V.1	Weissbier	5.5 Gallons	1.061	1.015	5.98	9.36005	4.47 °L	14	0
Author: Glenn Lewis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/21/2025 1:12 PM Notes: Zest of 2 Grapefruit in Vodka for 5 days.
Awesome Recipe	No Profile Selected	3 Gallons	1.057	1.014	5.64	0	2.92 °L	14	0
Author: caribbeanbrewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 11:45 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.045	1.011	4.38	0	4.87 °L	14	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 10:55 AM Notes:
Test	No Profile Selected	5.5 Gallons	1.062	1.016	6.11	0	5.41 °L	14	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 4:01 PM Notes:
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