Homebrew Beer Recipes

Page 15830 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	30 Litres	1.109	1.027	10.75	49.67	8.6 °L	148	0
Author: Boil Size: 36.25 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 1:47 AM Notes:
Hazy Stazy	Specialty IPA: New England IPA	1 Gallons	1.083	1.018	8.52	39.57	6.45 °L	148	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 12:41 AM Notes:
Golden Monkey 4/15/26 Clone W Ai + My Small Additions	triple	5.5 Gallons	1.088	1.017	9.2	29.66	6.66 °L	148	0
Author: nhendric Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 4:54 PM Notes: FG 1.013 = 9.8% The Secret Move. Flaked barley helps a 10% Tripel stay "crisp" and manageable, and helps support a massive head. HOPS: The Classic: Styrian Goldings or Saaz. The Strategy: Target ~30 IBU. Because the ABV is 10%, you need enough bitterness to prevent it from tasting "boozy" or syrupy. Ferm: Oxygen: This is the most important step for the Tripel. Double-oxygenate. Aerate once at pitching, give it another 30-second shot 12 hours later. The yeast needs this to survive the 10% ABV climb. Pitching Day 0 64°F Cool start to prevent "hot" alcohols. Early Ferment Days 1–3 66°F–68°F Controlled Rise. 1°F per day. Builds the pear/citrus ester base. Peak Activity Days 4–7 70°F–74°F The High Ramp. Raise to 74°F to keep the yeast aggressive as alcohol rises. The Finish Days 8–13 75°F–76°F Attenuation Phase. Hold it here. This "pushes" the yeast to eat the last complex sugars. The "Sugar Bump": If you get to Day 10 and the gravity is stuck at 1.015, gently swirl the fermenter (don't splash!) to kick some yeast back into suspension. Cleanup Day 14 72°F Diacetyl Rest. Let it begin a slow natural slide back toward room temp. The "Warm Keg" Conditioning Phase (Days 15–30) If you crash a 10% Tripel to 38°F on Day 15, the yeast will go into "hibernation" before they’ve had a chance to clean up the last of the fermentation byproducts. This can leave the beer tasting "green" or boozy. Transfer (Day 14/15): Rack the beer into your keg.Purge: Use your CO2 tank to purge the headspace 5–10 times to ensure zero oxygen is in there. The "Warm Rest": Leave the keg at your 70°F room temperature for at least 2 weeks. This is the "Monastery Method." The remaining yeast in suspension will slowly "polish" the beer, smoothing out the alcohol heat and letting the Isaria 1923 malt and Triple Double esters marry. The Cold Crash (Day 30+): Then put it in the cooler. Once it hits 38°F, the clarity will improve, and the carbonation will stabilize.
MAD Sting	Pyment (Grape Melomel)	21 Litres	1.128	1.026	13.44	0	5.17 °L	148	0
Author: FAT CAT Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2026 2:03 PM Notes:
Stout 1/2026	No Profile Selected	14 Litres	1.086	1.021	8.42	0	28.24 °L	148	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 6:23 PM Notes:
Dark Depths 20/20	Russian Imperial Stout	11.5 Gallons	1.09	1.019	10.09	45.01	39.48 °L	148	0
Author: SaintTone Boil Size: 15.95 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.12 psi Creation Date: 10/17/2025 2:36 PM Notes:
Doomsday Simulation II - Double IPA	Double IPA	5.5 Gallons	1.078	1.014	8.41	80.18	9.95 °L	148	0
Author: mblairbeer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 8/29/2025 3:56 AM Notes: Brewed on 08/31/2025 All grain variant of Doomsday Simulation using only Simcoe hops with cold side hop oils for aroma (Abstrax Quantum Series Simcoe). Hop oil added at yeast pitch.
Awesome Recipe	No Profile Selected	20.8 Litres	1.123	1.031	12.07	0	50 °L	148	0
Author: merlin brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.224 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 7:14 AM Notes:
Coconut Almond Imperial Stout	Imperial Stout	5.5 Gallons	1.14	1.035	13.77	56.85	50 °L	148	0
Author: DUFF brews Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 10:39 PM Notes:
올라푸 2	Russian Imperial Stout	20 Litres	1.093	1.021	9.55	81.2163	40 °L	148	0
Author: 대개장 스 Boil Size: 26.23 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/7/2025 7:51 AM Notes:
Awesome Recipe	German Pilsner (Pils)	310 Gallons	1.098	1.025	9.68	0	4.35 °L	148	0
Author: Boil Size: 475 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 98 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 2:59 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.124	1.025	12.94	0	50 °L	148	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 4:10 AM Notes:
Dodger Blue WS Belgian GS	Belgian Golden Strong Ale	11 Gallons	1.084	1.012	9.46	27.99	5.27 °L	148	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 7:22 PM Notes:
Base Porter	British Brown Ale	20 Litres	1.011	1.003	1.12	0	8.12 °L	147	0
Author: Mall Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 12:18 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.009	1.002	0.91	0	11.65 °L	147	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 9:17 PM Notes:
Peach Passion Fruit Cider	No Profile Selected	5.5 Gallons	1.017	1	2.2	0	0 °L	147	0
Author: meathead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 11:44 AM Notes: 10/14/25 mangrove jack peach passionfruit cider kit with 2.5 punds table sugar no boil
Awesome Recipe	No Profile Selected	46 Litres	1.023	1.006	2.25	0	2.46 °L	147	0
Author: Boil Size: 66.2 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 10:49 PM Notes:
Awesome Recipe	No Profile Selected	530 Gallons	1.02	1.002	2.39	0	1.38 °L	147	0
Author: Boil Size: 660 Gallons Boil Time: 240 Boil Gravity: 1.016 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 12:35 AM Notes:
Sans Alccol Société/Shop	No Profile Selected	250 Litres	5.139	4.632	0.27	8.47	1.92 °L	147	0
Author: Yanolito Boil Size: 271.35 Litres Boil Time: 60 Boil Gravity: 4.9 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2026 3:54 PM Notes:
Awesome Recipe	No Profile Selected	1100 Gallons	1.008	1.002	0.83	0	0.9 °L	147	0
Author: Boil Size: 770 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 2:11 AM Notes:
« First ‹ Previous 15826 15827 15828 15829 15830 15831 15832 15833 15834 Next › Last »							Page 15830 of 16,358 20 Recipes of 327,150