Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4,000 g |
Styrian Goldings4000 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.1 |
44.4% |
|
5,000 g |
Saaz5000 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 90 °C
|
30 min |
2.73 |
55.6% |
|
9,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2000 L |
|
Strike |
63 °C |
63 °C |
60 min |
|
|
|
Temperature |
63 °C |
72 °C |
15 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Haginochaya
"雪解けキャットファイト#002" No Profile Selected beer recipe by Emilly Schott. All Grain, ABV 8.94%, IBU 20.83, SRM 50, Fermentables: (Pilsner, Munich Type II (Dark), CaraAroma, Amber, Flaked Barley, Cane Sugar, Carafa III) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-29 05:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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