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雪解けキャットファイト#002

227 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2650 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emilly Schott
Calories: 227 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday October 15th 2025
1.075
1.007
8.9%
20.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Weyermann - Pilsner500 kg Pilsner 36 1.5 60.6%
100 kg Weyermann - Munich Type II (Dark)100 kg Munich Type II (Dark) 37 10 12.1%
10 kg Weyermann - CaraAroma10 kg CaraAroma 36 140 1.2%
10 kg Crisp Malting - Amber10 kg Amber 33.1 27.5 1.2%
25 kg Flaked Barley25 kg Flaked Barley 32 2.2 3%
90 kg Cane Sugar90 kg Cane Sugar 46 0 10.9%
90 kg Weyermann - Carafa III90 kg Carafa III 32 525 10.9%
825 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,000 g Styrian Goldings4000 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.1 44.4%
5,000 g Saaz5000 g Saaz Hops Pellet 3.5 Whirlpool at 90 °C 30 min 2.73 55.6%
9,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2,000 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15923 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Haginochaya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2000 L Strike 63 °C 63 °C 60 min
Temperature 63 °C 72 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2550.7 L. Suggest reducing initial water volume to 45.4 L and adding 2505.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2785.65 L 2300.6
Strike water volume at mash thickness of 3.1 L/kg 2300.6
Mash volume with grains 2785.7
Grain absorption losses -735
Remaining sparge water volume (equipment estimates 930.6 L) 1079.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 55.5
Pre boil volume (equipment estimates 2550.7 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume (equipment estimates 2525 L) 2650
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2625 L) 2500
Total: 3380.4  
Equipment Profile Used: System Default
"雪解けキャットファイト#002" No Profile Selected beer recipe by Emilly Schott. All Grain, ABV 8.94%, IBU 20.83, SRM 50, Fermentables: (Pilsner, Munich Type II (Dark), CaraAroma, Amber, Flaked Barley, Cane Sugar, Carafa III) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-29 05:37 UTC