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Gouden Carolus Classic(ish) Part 2

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Sunday October 19th 2025

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

20.0

SRM (morey):

28.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,300 g	Dingemans - Pilsen5300 g Pilsen	36.8	1.7	67.7%
800 g	Weyermann - CaraRed800 g CaraRed	35	19.3	10.2%
450 g	Blue Lake Milling - Rolled Wheat450 g Rolled Wheat	34	2	5.7%
300 g	Crisp Malting - Torrefied Wheat300 g Torrefied Wheat	36.8	3	3.8%
230 g	Dingemans - Special B230 g Special B	33.1	125	2.9%
150 g	Torrified Barley150 g Torrified Barley	36	2	1.9%
453 g	Belgian Candi Sugar - Dark (275L)453 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	5.8%
150 g	Bestmalz - BEST Acidulated150 g BEST Acidulated	35.9	2.81	1.9%
7,833 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Hopsteiner - Challenger17 g Challenger Hops	Pellet	5.1	Boil	60 min	10.25	38.6%
17 g	Barth-Haas - Styrian Savinjski Golding17 g Styrian Savinjski Golding Hops	Pellet	2.9	Boil	30 min	4.48	38.6%
10 g	Artisan - Cascade10 g Cascade Hops	Pellet	5.8	Boil	30 min	5.27	22.7%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Hopsteiner - Challenger (Pellet) 17 g Challenger (Pellet) Hops	10.25	38.6%
17 g	Barth-Haas - Styrian Savinjski Golding (Pellet)	4.48	38.6%
10 g	Artisan - Cascade (Pellet) 10 g Cascade (Pellet) Hops	5.27	22.7%
44 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	64 °C	62 °C	10 min
	Infusion	62 °C	66 °C	20 min
	Infusion	66 °C	68 °C	30 min
		68 °C	75 °C	15 min
14 L	Sparge	75 °C	77 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.25 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	22 Grams	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 411 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-19 16:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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