View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NA - IPA (w/ Pumpkin)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 89 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday August 31st 2025

Original Gravity:

1.025

Final Gravity:

1.021

ABV (standard):

0.5%

IBU (tinseth):

32.7

SRM (morey):

5.1

Mash pH

4.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale	38	3.75	40.9%
2.25 lb	Munich - Light 10L2.25 lb Munich - Light 10L	33	10	40.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	18.2%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Cascade0.8 oz Cascade Hops	Pellet	7	Boil	60 min	25.02	52.6%
0.72 oz	El Dorado0.72 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	7.7	47.4%
1.52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Cascade (Pellet)	25.02	52.6%
0.72 oz	El Dorado (Pellet)	7.7	47.4%
1.52 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Infusion	163 °F	163 °F	30 min
1.25 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.20 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.

Yeast

Fermentis - Safbrew LA-01

Amount:	1 Each	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	50 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	19	32	75	65	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-01 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!