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Fruit Bazooka NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday September 4th 2025

Vermonster

by Gturf

OG: 1.075 FG: 1.019 ABV: 7.4% IBU: 57

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

51.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Rahr - Premium Pilsner12.5 lb Premium Pilsner	36.8	1.75	75.8%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	15.2%
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	39.1	3.2	9.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakama Chief1 oz Yakama Chief Hops	Lupulin Pellet	21.6	Hop Stand	20 min	14.71	10%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Hop Stand	20 min	10.21	10%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Hop Stand	20 min	8.58	10%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Hop Stand	20 min	9.7	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand	20 min	8.51	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		10%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	16.4	Dry Hop (High Krausen)	0 days		10%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		10%
1 oz	Ekuanot1 oz Ekuanot Hops	Leaf/Whole	14.25	Dry Hop	0 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakama Chief (Lupulin Pellet)	14.71	10%
1 oz	Azacca (Pellet)	10.21	10%
1 oz	Citra (Pellet)	8.58	10%
2 oz	Ekuanot (Pellet)	9.7	20%
2 oz	Mosaic (Pellet)	8.51	20%
1 oz	Yakima Chief Hops - Centennial (Pellet)		10%
1 oz	Citra (Pellet)		10%
1 oz	Ekuanot (Leaf/Whole)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.19 gal	Strike	164 °F	152 °F	60 min
	Strike	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 lb	Corn Sugar		Water Agt	Boil	50 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-04 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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