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Vermonster

233 calories 24 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Thursday June 13th 2019
1.070
1.017
6.88%
68.74
5.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 81.1%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.3%
6 oz American - Wheat6 oz Wheat 38 1.8 2.8%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 2.8%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.9%
13.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 ml Cascade4 ml Cascade Hops Leaf/Whole 7 Boil 60 min 3.3 1.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 17.42 9%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 22.29 9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 25.73 9%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 9%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 9%
1 oz simcoe1 oz simcoe Hops Pellet 2.2 Boil 0 min 9%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 6 days 18%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 9%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 9%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 150 °F 60 min
3 gal Sparge 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.88%, IBU 68.74, SRM 5.48, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Caramel / Crystal 10L, Honey Malt) Hops: (Cascade, Amarillo, Citra, Simcoe, simcoe)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 19:29 UTC
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