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Silver City Tropic Haze Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Stumps Brewing
Rating:

3.00 (1 Review)

Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday November 27th 2019

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

52.1

SRM (morey):

6.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Great Western - Northwest Pale Ale Malt12 lb Northwest Pale Ale Malt	37	3	78.7%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	9.8%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	9.8%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Boil	60 min	22.34	16.7%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Boil	30 min	17.17	16.7%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Boil	10 min	8.1	16.7%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Boil	5 min	4.45	16.7%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Boil	0 min		16.7%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Dry Hop	3 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Strata (Pellet)		52.06	100.2%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	160 °F	154 °F	60 min
1.6 gal	Cold Sparge	Sparge	--	50 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.3 oz Temp: 75 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Kroger Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	6	6	9	6	76
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,412

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-14 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Papi John • 09/30/2020 at 10:42pm

3 of 5

Hey Stumps! How did this turn out?

Papi John • 10/16/2020 at 12:23am
Hey Stumps! How did it turn out?

Stumps Brewing • 01/18/2021 at 09:43pm
Turned out pretty darn close! A little more ABV than the can.

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