Fruit Bazooka NE IPA - Beer Recipe - Brewer's Friend

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Fruit Bazooka NE IPA

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday September 4th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Rahr - Premium Pilsner12.5 lb Premium Pilsner 36.8 1.75 75.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15.2%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakama Chief1 oz Yakama Chief Hops Lupulin Pellet 21.6 Hop Stand 20 min 14.71 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Hop Stand 20 min 10.21 10%
1 oz Citra1 oz Citra Hops Pellet 12.6 Hop Stand 20 min 8.58 10%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Hop Stand 20 min 9.7 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 20 min 8.51 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 10%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 16.4 Dry Hop (High Krausen) 0 days 10%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 10%
1 oz Ekuanot1 oz Ekuanot Hops Leaf/Whole 14.25 Dry Hop 0 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Corn Sugar Water Agt Boil 50 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike 164 °F 152 °F 60 min
Strike -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.31 g). Reduce mash thickness to 1.28 qt/lb or increase pre-boil volume to 3.88 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Fruit Bazooka NE IPA" American IPA beer recipe by Brewer #183815. All Grain, ABV 8.06%, IBU 51.72, SRM 5.01, Fermentables: (Premium Pilsner, Flaked Oats, White Wheat) Hops: (Yakama Chief, Azacca, Citra, Ekuanot, Mosaic, Centennial) Other: (Corn Sugar)
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  • Last Updated: 2025-09-04 20:07 UTC