Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
November Charlie	Weissbier	110 Gallons	1.058	1.013	5.9	8.62	4.38 °L	138	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 11:20 AM Notes:
Nitro Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.051	1.012	5.09	30.52	33.48 °L	138	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 2:23 PM Notes:
Workers Porter	English Porter	11 Litres	1.043	1.011	4.14	30.01	24.33 °L	138	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 5:29 PM Notes:
Japanese Rice Lager	Czech Pale Lager	5 Gallons	1.048	1.008	5.2	17.15	3.52 °L	138	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 6:27 PM Notes:
ESB HBOY	Strong Bitter	5 Gallons	1.056	1.018	5.01	41.85	8.95 °L	138	0
Author: Double_D Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 6:00 PM Notes: Anticipated pH 5.36
Scofflaw Scotch	Wee Heavy	939 Litres	18.51	4.966	7.46	19.35	17.94 °L	138	0
Author: Boil Size: 880 Litres Boil Time: 90 Boil Gravity: 19.7 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 3:59 PM Notes:
Helles Reopening Small	Munich Helles	650 Litres	1.044	1.006	5	19.36	2.4 °L	138	0
Author: vane Boil Size: 709.52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 11:56 AM Notes:
Carveza Con Arroz	American Lager	60 Litres	1.026	1.007	2.57	7.94	2.52 °L	138	0
Author: Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 11:47 AM Notes:
Cseh ALE	Strong Bitter	21 Litres	1.051	1.011	5.28	48.42	5.11 °L	138	0
Author: Sz Ákos Boil Size: 27.45 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 104.2 g Creation Date: 11/12/2025 11:56 AM Notes:
Wheat (elsecretodelacerveza)	Weissbier	20 Litres	1.057	1.012	5.95	13.11	3.95 °L	138	0
Author: Boil Size: 25.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26 psi Creation Date: 11/3/2025 8:38 PM Notes:
Milk Stout	Sweet Stout	186 Gallons	1.066	1.017	6.4	20.8	39.86 °L	138	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 11:54 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Hefeweizen	Weissbier	55 Litres	1.051	1.006	5.85	16.48	3.79 °L	138	0
Author: bainluke@yahoo.com Boil Size: 65.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 2:21 AM Notes:
Festbier	Festbier	21 Litres	1.055	1.009	5.95	12.45	5.67 °L	138	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 9:36 AM Notes:
20250729 Best Bitter (2025BZ1) 仕込当日	Best Bitter	1237 Litres	11.011	3.061	4.23	26.4	8.79 °L	138	0
Author: Hiroko Iezumi Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 94 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.29 bar Creation Date: 8/27/2025 8:57 AM Notes: Post Boil 糖度11.3＠1070L ↓　移送中に約30L加水 Fermenter 糖度10.8-10.9 、IBU32くらい
Autumn Ale (8/25)	Dark Mild	5.5 Gallons	1.036	1.006	3.92	23.34	13.64 °L	138	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 9:30 PM Notes: 100% RO water, mash pH ~ 5.32 Possible flavor additions: ginger and/or cardamom…?.??
Festbier	Festbier	3 Gallons	1.071	1.022	6.39	21.15	13.72 °L	138	0
Author: Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 5:07 PM Notes:
Bavarian Hefeweizen	Weissbier	6.5 Gallons	1.041	1.008	4.24	15.17	3.09 °L	138	0
Author: Boil Size: 9.54 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 4:40 PM Notes: August 06, 2025 Preboil: 1.032 SG Post boil/Original: 1.040 SG
Brown Ale	British Brown Ale	19 Litres	1.049	1.015	4.54	25.75	20.46 °L	138	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 11:46 AM Notes:
Per Wheat Beer	American Wheat Beer	32 Litres	1.054	1.012	5.48	7.1	3.72 °L	138	0
Author: Boil Size: 37.84 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/20/2024 1:08 PM Notes:
Kiss Me, Darling!_2.0	Irish Red Ale	19 Litres	1.046	1.016	4.03	26.94	12.83 °L	138	0
Author: blackmonty Boil Size: 27.29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/16/2024 9:08 AM Notes: Mash for 60 minutes at 152°F (66°C). Boil for 60 minutes following the hops schedule. Ferment at 64°F (18°C) for 7–10 days and leave in the fermentor for a total of two weeks or more. Skip the secondary and bottle or keg when you get around to it.
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