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AHS Sweet Potato Spiced Ale
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No Profile Selected |
5 Gallons |
1.059 |
1.011 |
6.25 |
17.34 |
16.01 °L
|
72 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 7:56 PM |
| Notes: |
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Cowtown American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.013 |
6.2 |
42.07 |
9.06 °L
|
72 |
0 |
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Author:
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| Boil
Size: 5.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/9/2026 3:45 PM |
| Notes: |
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Game Misconduct
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American Stout
|
4 Gallons |
1.06 |
1.011 |
6.42 |
53.43 |
8.69 °L
|
72 |
0 |
|
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| Boil
Size: 5.08 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 2:44 PM |
| Notes: |
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NEIPA Nectaron Motueka V2
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Specialty IPA: New England IPA
|
24 Litres |
1.06 |
1.012 |
6.39 |
57.38 |
4.2 °L
|
72 |
0 |
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| Boil
Size: 30.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 128.5 g |
Creation
Date: 12/30/2025 11:33 PM |
| Notes: |
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NZ Asahi Clone
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International Pale Lager
|
21 Litres |
1.059 |
1.011 |
6.37 |
37.45 |
3.67 °L
|
72 |
0 |
|
|
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| Boil
Size: 30.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 5:35 AM |
| Notes: |
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Awesome Recipe
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Bohemian Pilsener
|
2000 Litres |
1.06 |
1.015 |
5.92 |
7.68 |
4.24 °L
|
72 |
0 |
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| Boil
Size: 2010.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 4:58 AM |
| Notes: |
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Oatmeal Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.062 |
1.016 |
6.13 |
26.91 |
39.94 °L
|
72 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 9:57 PM |
| Notes: |
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Irish Red
|
Irish Red Ale
|
22 Litres |
1.061 |
1.015 |
6.11 |
20.9868 |
12.88 °L
|
72 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 90 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/14/2025 11:19 AM |
Notes: Roasted barley and carafa is added with 15 mins left in the mash. For a slight roasty note, add 30 grams roasted barley at dough in.
fermentation plan: pitch at 17 degrees let free rise, but cap at 19,5 degrees until krausen falls, then rise to 20 degrees for 48 hours to let the yeast clean out. cold crash and add gelatin |
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Sans Glutenous
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.09 |
52.64 |
21.62 °L
|
72 |
0 |
|
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| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 10/13/2025 1:00 PM |
Notes: 34ml each of Termamyl and SEBamyl enzyme together. Let mash temp fall gradually over 120min down to the 140-150 range.
Recirculate if necessary to maintain temp.
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Crixos
|
American IPA
|
500 Litres |
12.018 |
-0.003 |
6.36 |
23.38 |
3.75 °L
|
72 |
0 |
|
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| Boil
Size: 510.94 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 4:07 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
15 Litres |
1.055 |
1.008 |
6.15 |
0 |
3.23 °L
|
72 |
0 |
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| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 2:27 PM |
| Notes: |
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Spicy Sofie 2025
|
Winter Seasonal Beer
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22 Litres |
1.068 |
1.019 |
6.46 |
28.85 |
10.34 °L
|
72 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 2:29 PM |
| Notes: |
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Vienna
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Vienna Lager
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8 Gallons |
1.054 |
1.008 |
5.92 |
19.86 |
9.82 °L
|
72 |
0 |
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| Boil
Size: 10.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 11:56 AM |
Notes: 2.6 Plato after 1 week fermentation
4.08 pH same time |
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Marzen
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Märzen
|
1 Gallons |
1.058 |
1.009 |
6.44 |
18.64 |
7.76 °L
|
72 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 3:34 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Fermentis - Saflager - German Lager Yeast S-23
Wyeast - Octoberfest Lager Blend 2633
Wyeast - Bavarian Lager 2206
White Labs - German Lager Yeast WLP830
Fermentis - Safale - American Ale Yeast US-05
Omega Yeast Labs - Lutra Kveik OYL-071
Imperial Yeast - L17 Harvest
White Labs - German Bock Lager Yeast WLP833 |
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Czech Dark Lager
|
Czech Dark Lager
|
1 Gallons |
1.054 |
1.008 |
6.08 |
21.45 |
26.82 °L
|
72 |
0 |
|
|
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 12:53 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
White Labs - Czech Budejovice Lager Yeast WLP802
Fermentis - Saflager - German Lager Yeast S-23
Wyeast - Bohemian Lager 2124
Imperial Yeast - L28 Urkel
Wyeast - Czech Pils 2278
Mangrove Jack - Bohemian Lager Yeast M84
White Labs - Pilsner Lager Yeast WLP800
Lallemand - LalBrew Diamond Lager
Omega Yeast Labs - Pilsner I OYL-101
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XPA
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.24 |
50.66 |
4.17 °L
|
72 |
0 |
|
|
|
| Boil
Size: 32.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 11:07 PM |
| Notes: |
|
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Peanut Butter Porter
|
American Porter
|
155 Gallons |
1.064 |
1.017 |
6.17 |
25.69 |
34.83 °L
|
72 |
0 |
|
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| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 1:45 PM |
| Notes: |
|
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Tai-IPA-no.1
|
American IPA
|
32 Litres |
1.058 |
1.011 |
6.24 |
44.68 |
9.74 °L
|
72 |
0 |
|
|
|
| Boil
Size: 38.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/16/2025 1:04 PM |
| Notes: |
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No.26 American IPA
|
American IPA
|
17.5 Litres |
1.061 |
1.015 |
6.05 |
79.83 |
6.68 °L
|
72 |
0 |
|
|
|
| Boil
Size: 22.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 6:14 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
25 Litres |
1.046 |
1 |
6.05 |
0 |
0 °L
|
72 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 5:30 AM |
| Notes: |
|
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