Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AHS Sweet Potato Spiced Ale	No Profile Selected	5 Gallons	1.059	1.011	6.25	17.34	16.01 °L	72	1
Author: coreyman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 7:56 PM Notes:
Cowtown American Pale Ale	American Pale Ale	5 Gallons	1.06	1.013	6.2	42.07	9.06 °L	72	0
Author: Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/9/2026 3:45 PM Notes:
Game Misconduct	American Stout	4 Gallons	1.06	1.011	6.42	53.43	8.69 °L	72	0
Author: AZBrewer Boil Size: 5.08 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 2:44 PM Notes:
NEIPA Nectaron Motueka V2	Specialty IPA: New England IPA	24 Litres	1.06	1.012	6.39	57.38	4.2 °L	72	0
Author: neptune83130 Boil Size: 30.23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 128.5 g Creation Date: 12/30/2025 11:33 PM Notes:
NZ Asahi Clone	International Pale Lager	21 Litres	1.059	1.011	6.37	37.45	3.67 °L	72	0
Author: Swelter Boil Size: 30.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 5:35 AM Notes:
Awesome Recipe	Bohemian Pilsener	2000 Litres	1.06	1.015	5.92	7.68	4.24 °L	72	0
Author: Boil Size: 2010.69 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 4:58 AM Notes:
Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.062	1.016	6.13	26.91	39.94 °L	72	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 9:57 PM Notes:
Irish Red	Irish Red Ale	22 Litres	1.061	1.015	6.11	20.9868	12.88 °L	72	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/14/2025 11:19 AM Notes: Roasted barley and carafa is added with 15 mins left in the mash. For a slight roasty note, add 30 grams roasted barley at dough in. fermentation plan: pitch at 17 degrees let free rise, but cap at 19,5 degrees until krausen falls, then rise to 20 degrees for 48 hours to let the yeast clean out. cold crash and add gelatin
Sans Glutenous	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.011	6.09	52.64	21.62 °L	72	0
Author: cocobigchips Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/13/2025 1:00 PM Notes: 34ml each of Termamyl and SEBamyl enzyme together. Let mash temp fall gradually over 120min down to the 140-150 range. Recirculate if necessary to maintain temp.
Crixos	American IPA	500 Litres	12.018	-0.003	6.36	23.38	3.75 °L	72	0
Author: Boil Size: 510.94 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 4:07 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.055	1.008	6.15	0	3.23 °L	72	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 2:27 PM Notes:
Spicy Sofie 2025	Winter Seasonal Beer	22 Litres	1.068	1.019	6.46	28.85	10.34 °L	72	0
Author: Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 2:29 PM Notes:
Vienna	Vienna Lager	8 Gallons	1.054	1.008	5.92	19.86	9.82 °L	72	0
Author: chewyheel Boil Size: 10.3 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 11:56 AM Notes: 2.6 Plato after 1 week fermentation 4.08 pH same time
Marzen	Märzen	1 Gallons	1.058	1.009	6.44	18.64	7.76 °L	72	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 3:34 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - Oktoberfest/Märzen Lager Yeast WLP820 Fermentis - Saflager - German Lager Yeast S-23 Wyeast - Octoberfest Lager Blend 2633 Wyeast - Bavarian Lager 2206 White Labs - German Lager Yeast WLP830 Fermentis - Safale - American Ale Yeast US-05 Omega Yeast Labs - Lutra Kveik OYL-071 Imperial Yeast - L17 Harvest White Labs - German Bock Lager Yeast WLP833
Czech Dark Lager	Czech Dark Lager	1 Gallons	1.054	1.008	6.08	21.45	26.82 °L	72	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 12:53 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - Czech Budejovice Lager Yeast WLP802 Fermentis - Saflager - German Lager Yeast S-23 Wyeast - Bohemian Lager 2124 Imperial Yeast - L28 Urkel Wyeast - Czech Pils 2278 Mangrove Jack - Bohemian Lager Yeast M84 White Labs - Pilsner Lager Yeast WLP800 Lallemand - LalBrew Diamond Lager Omega Yeast Labs - Pilsner I OYL-101
XPA	American IPA	23 Litres	1.059	1.011	6.24	50.66	4.17 °L	72	0
Author: pongball Boil Size: 32.37 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 11:07 PM Notes:
Peanut Butter Porter	American Porter	155 Gallons	1.064	1.017	6.17	25.69	34.83 °L	72	0
Author: levelheadstudio@gmail.com Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 1:45 PM Notes:
Tai-IPA-no.1	American IPA	32 Litres	1.058	1.011	6.24	44.68	9.74 °L	72	0
Author: Boil Size: 38.47 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/16/2025 1:04 PM Notes:
No.26 American IPA	American IPA	17.5 Litres	1.061	1.015	6.05	79.83	6.68 °L	72	0
Author: PeteLai851120 Boil Size: 22.16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 6:14 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.046	1	6.05	0	0 °L	72	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 5:30 AM Notes:
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