Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	British Brown Ale	5 Gallons	1.051	1.015	4.74	26.41	19.2 °L	72	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/4/2025 8:08 PM Notes:
InVitro - O Chefe	Weissbier	20 Litres	1.048	1.012	4.67	9.09	4.66 °L	72	0
Author: Gløshaugen Bryggeforum Boil Size: 26.11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 201.9 g Creation Date: 1/18/2026 1:57 PM Notes: Etter all gjennomskylling og kok var vi på 18,5L med 1,053 i OG. For å få 5% øl før flaskekarbonering (FG 1,010) tilsatte vi 1,5L som ga 20L med 1,048 OG. Med 202g sukker øker prosenten til 5,5%, som er target ABV.
Pilsner 12° PP Slad+prem.	No Profile Selected	21 Litres	11.753	3.026	4.66	42.41	5.16 °L	72	0
Author: Provazek Boil Size: 30.36 Litres Boil Time: 90 Boil Gravity: 8.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 12:15 PM Notes:
Brown Porter	Dark Mild	30 Gallons	10.774	2.622	4.37	16.2	26.1 °L	72	0
Author: Boil Size: 33.98 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 7:22 PM Notes:
HefeWeizen	No Profile Selected	5 Litres	1.046	1.01	4.8	16.65	4.36 °L	72	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 8:28 AM Notes:
Music Men's Porter	American Porter	5 Gallons	1.04	1.008	4.29	31.26	9.24 °L	72	0
Author: TDC Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 8:06 PM Notes:
Max	Special/Best/Premium Bitter	40 Litres	1.046	1.011	4.51	26.26	4.57 °L	72	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 3:04 PM Notes:
Dinghy Schwarz	Schwarzbier	5 Gallons	1.048	1.013	4.54	31.61	27.56 °L	72	0
Author: Ronis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2025 3:10 AM Notes:
Brewtoon Cask Collab - 40HL	American IPA	4000 Litres	1.047	1.011	4.74	6.55	2.97 °L	72	0
Author: Ballsio Boil Size: 3750 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2025 3:50 PM Notes:
Pin Stripe	American Light Lager	117 Gallons	1.043	1.006	4.77	24.85	3.3 °L	72	0
Author: Boil Size: 122 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 3:18 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.049	1.012	4.8	0	3.28 °L	72	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 6:44 AM Notes:
Session Hazy	Specialty IPA: New England IPA	542.5 Gallons	1.044	1.01	4.4	7.62	3.7 °L	72	0
Author: HavocBrewingCo Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 11:50 AM Notes:
2025 NCHF Bitter	Best Bitter	5.25 Gallons	1.045	1.011	4.49	43.16	15.8 °L	72	0
Author: Tiedhouse7 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 8:24 PM Notes:
Beetterapia. Abejas Terapeutas	Best Bitter	21 Litres	1.045	1.011	4.4	28.54	11.41 °L	72	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 5:29 PM Notes:
Just Do Wit	No Profile Selected	5.5 Gallons	1.044	1.01	4.35	12.44	3.36 °L	72	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 7:34 PM Notes: Target a mash pH of 5.3. No active sparging is required. This is a Pilsner mash profile that can be used for styles requiring high attenuation and/or modification. Add 13.93 gal of water, 20 ml lactic acid, 10 g calcium chloride, 6 g magnesium sulfate at 126°F (52°C) to steep for 15-minute protein rest. Heat to 149°F (65°C) over 11 minutes, then rest 60 minutes at that temperature. Heat to 172°F (78°C) over six minutes for mash out. Hold for 10 minutes then remove grain. Boil 60 minutes, adding orange peel with 5-minute hops. After flameout, add whirlpool hops for a 15-minute steep, then coriander for a 5-minute steep. Allow to chill to 67°F (19°C), oxygenate, and pitch yeast. Ferment until completion. Force carbonate to 2.3 volumes CO₂ or re-ferment with 3.93 oz. (112 g) corn sugar.
Bavarian Wheat	Weissbier	5.5 Gallons	1.045	1.01	4.63	13.18	4.64 °L	72	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 1:23 AM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.042	1.007	4.51	0	2.79 °L	72	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 7:36 PM Notes:
Peach Wheat	Weissbier	5.5 Gallons	1.046	1.01	4.74	9.88	3.56 °L	72	0
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 11:44 PM Notes: Prime with a 750ml bottle of peach schnapps.
Awesome Recipe	No Profile Selected	150 Litres	8.793	-0.003	4.6	0	0.82 °L	72	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 41.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 10:22 PM Notes:
Awesome Recipe	No Profile Selected	1125 Litres	1.048	1.012	4.68	0	2.67 °L	72	0
Author: Drunken Stork Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 10:12 AM Notes:
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