Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hopsteiner - Willamette1 oz Willamette Hops |
|
Pellet |
7 |
First Wort at 170 °F
|
60 min |
33.72 |
36.4% |
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
3.3 |
Boil
|
17 min |
5.88 |
27.3% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
3.3 |
Boil
|
10 min |
2.38 |
18.2% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
3.3 |
Whirlpool
|
0 min |
1.18 |
18.2% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
3 gal |
|
Infusion |
152 °F |
157 °F |
15 min |
|
3.5 gal |
|
Fly Sparge |
157 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Light colored and malty
"2025 NCHF Bitter" Best Bitter beer recipe by Eric. All Grain, ABV 4.49%, IBU 43.16, SRM 15.8, Fermentables: (Finest Pale Ale Golden Promise, Feldblume, Munich Type I, Caramel / Crystal 40L, Chocolate Malt, Aromatic) Hops: (Willamette, East Kent Goldings)
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- Last Updated: 2025-09-11 04:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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