Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Hersbrucker22 g Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
70 min |
9.09 |
100% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Hersbrucker (Pellet) 22 g Hersbrucker (Pellet) Hops |
|
9.09 |
100% |
|
22 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 190.6 g
Temp: 12 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Jonsvannet Trondheim
Notes
Etter all gjennomskylling og kok var vi på 18,5L med 1,053 i OG. For å få 5% øl før flaskekarbonering (forventa FG 1,010) tilsatte vi 1,5L som ga 20L med 1,048 OG. Med 190g sukker kommer det til å øke prosenten til 5,5%, som er target ABV.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-19 11:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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