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Session Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 542.5 gallons (ending kettle volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Havoc Brewing Company
Hop Utilization: 99%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday September 24th 2025

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

7.6

SRM (morey):

3.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Rahr - Standard 2-Row550 lb Standard 2-Row	36.8	1.8	62%
300 lb	Flaked Wheat300 lb Flaked Wheat	34	2	33.8%
27.50 lb	Weyermann - Vienna Malt27.5 lb Vienna Malt	37	3.5	3.1%
10 lb	Weyermann - Caramunich Type 110 lb Caramunich Type 1	33.5	35	1.1%
887.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Amarillo5.5 lb Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	30 min	3.13	16.7%
2.65 lb	Citra2.65 lb Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	1.93	8.1%
5.50 lb	Motueka5.5 lb Motueka Hops	Pellet	7	Whirlpool at 170 °F	30 min	2.55	16.7%
11 lb	Motueka11 lb Motueka Hops	Pellet	7	Dry Hop	Day 7		33.4%
2.75 lb	Citra2.75 lb Citra Hops	Pellet	11	Dry Hop	Day 0		8.4%
5.50 lb	Amarillo5.5 lb Amarillo Hops	Pellet	8.6	Dry Hop	Day 0		16.7%
32.90 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Amarillo (Pellet)	3.13	33.4%
5.40 lb	Citra (Pellet) 5.3999935780468 lb Citra (Pellet) Hops	1.93	16.5%
16.50 lb	Motueka (Pellet)	2.55	50.1%
32.90 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
363.81 gal	Strike	159 °F	152 °F	60 min
291.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
490 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
350 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
484.13 ml	Phosphoric acid	Water Agt	Mash	1 hr.
140 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

TARGET - HAZY IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-30 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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