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Beetterapia. Abejas Terapeutas

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giorgio Stone
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday September 4th 2025

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Harvey's Best Clone

by Kinglucky

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 29

TT Boltmaker

by Erik.R

OG: 1.045 FG: 1.013 ABV: 4.2% IBU: 22

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

27.0

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Simpsons - Maris Otter pale3.9 kg Maris Otter pale	38	2.4	88.8%
0.25 kg	United Kingdom - Crystal 90L0.25 kg Crystal 90L	33	90	5.7%
0.16 kg	Weyermann - Carapils0.16 kg Carapils	34.5	2.1	3.6%
0.08 kg	Belgian - Biscuit0.08 kg Biscuit	35	23	1.8%
4.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	8.87	17.4%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	7.98	17.4%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.95	21.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.77	17.4%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.79	13%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Whirlpool	0 min	1.61	13%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	East Kent Goldings (Pellet) 55 g East Kent Goldings (Pellet) Hops	12.43	47.8%
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops	12.93	39.1%
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops	1.61	13%
115 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-04 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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