TT Boltmaker Beer Recipe | All Grain Best Bitter by Erik.R | Brewer's Friend
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TT Boltmaker

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Source: GBB
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday February 11th 2016
1.046
1.013
4.3%
37.3
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 89.6%
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 7.5%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 3%
3.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 60 min 14.05 20%
20 g Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 60 min 12.65 20%
20 g East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 15 min 6.97 20%
40 g Barth-Haas - Styrian Savinjski Golding (5.25 AA)40 g Barth-Haas - Styrian Savinjski Golding (5.25 AA) Hops Pellet 5.25 Boil 3 min 3.67 40%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 18 °C 66 °C 60 min
10 L Sparge 64 °C 76 °C 60 min
8.2 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp protafloc Fining Boil 10 min.
6 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44.9 2 19 10 88.8 67
Mash Chemistry and Brewing Water Calculator
 
Notes

9l mash,
Lakvatten 19l , ev. top-up till 25 l (2 ml mjölksyra)

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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 14:34 UTC
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Brewer profile picture
Erik.R 06/10/2018 at 10:19am



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