Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
13.18 |
50% |
|
0.50 oz |
Hop Union - US Saaz0.5 oz US Saaz Hops |
|
Leaf/Whole |
3.1 |
Aroma
|
0 min |
|
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Temperature |
95 °F |
95 °F |
8 min |
|
|
|
Temperature |
95 °F |
113 °F |
8 min |
|
|
|
Temperature |
113 °F |
122 °F |
-- |
|
|
|
Temperature |
122 °F |
131 °F |
12 min |
|
|
|
Temperature |
131 °F |
144 °F |
8 min |
|
|
|
Temperature |
144 °F |
155 °F |
20 min |
|
|
|
Temperature |
155 °F |
161 °F |
20 min |
|
|
|
Temperature |
161 °F |
172 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
62 °F |
Target Water Profile
Balanced Profile
"Bavarian Wheat" Weissbier beer recipe by Brewer #426390. All Grain, ABV 4.63%, IBU 13.18, SRM 4.64, Fermentables: (Pale Ale Malt 2-Row, Red Wheat, Unmalted Wheat) Hops: (Nugget, US Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-21 16:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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