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OG Hefe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday June 27th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

11.5

SRM (morey):

4.4

Mash pH

5.6

Cost $

2.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.90 lb	Avangard - German - Wheat Malt4.9 lb German - Wheat Malt		37	2	49%
2.45 lb	US - Pilsner2.45 lb Pilsner	$ 1.22 / lb $ 2.99	37.7	2	24.5%
2.45 lb	Weyermann - German - Vienna2.45 lb German - Vienna		37	4	24.5%
3.25 oz	German - CaraHell3.25 oz German - CaraHell		34	11	2%
10 lbs / $ 2.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops		Pellet	3.75	First Wort	0 min	11.46	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Hallertau Mittelfruh (Pellet)		11.46	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Ferulic Rest	Strike	102 °F	95 °F	15 min
3 qt	Protease Rest	Infusion	212 °F	122 °F	10 min
1.5 qt	Protein Rest	Infusion	212 °F	131 °F	15 min
3.1 qt	Beta-Amylase Rest	Infusion	212 °F	145 °F	10 min
6.1 qt	Alpha-Amylase Rest	Infusion	212 °F	162 °F	15 min
4 gal	Mashout	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 0.8 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.32 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	--
0.40 g/gal	Epsom Salt	Water Agt	Mash	--
1.40 ml	Lactic acid	Water Agt	Mash	--

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	17	4	18	8	100
Mash Chemistry and Brewing Water Calculator

Notes

Used Bru'n Water for calcs - target munich boiled profile with all salts added to the mash.. Make mash Ca at 40 ppm and target 5.4 PH. Target 5.2 PH in finished kettle.

Last Updated and Sharing

688

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Brews

Public: Yup, Shared
Last Updated: 2020-08-27 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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