Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Split batch Heffe

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.98 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Tuesday February 4th 2020
1.050
1.012
5.0%
13.2
3.6
5.4
16.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Pale Ale4.5 lb Pale Ale 1.09 / lb
4.91
39 2.3 52.9%
4 lb Briess - White Wheat Raw4 lb White Wheat Raw 1.95 / lb
7.80
34.5 2 47.1%
8.50 lbs / 12.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops 0.25 / oz
0.25
Pellet 6.8 Boil 15 min 13.22 100%
1 oz / 0.25
 
Mash Guidelines
Amount Description Type Temp Time
6.25 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Campden Tablets Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 0 min.
4.25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
0.50 Each
Cost:
7.95 / each
3.98
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
3.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.43 psi       Temp: 42 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 150 50 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Split into 4 batches in secondary with fruit added in gallon jugs:

1lb Blueberry
1lb Mango
1lb Strawberry
1lb Pineapple

Last Updated and Sharing
 
1,261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-27 20:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top