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Bavarian Wheat

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday August 15th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 40%
5.50 lb American - Red Wheat5.5 lb Red Wheat 38 2.5 55%
0.50 lb Unmalted Wheat0.5 lb Unmalted Wheat 36 2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 10.2 Boil 60 min 13.18 50%
0.50 oz Hop Union - US Saaz0.5 oz US Saaz Hops Leaf/Whole 3.1 Aroma 0 min 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature 95 °F 95 °F 8 min
Temperature 95 °F 113 °F 8 min
Temperature 113 °F 122 °F --
Temperature 122 °F 131 °F 12 min
Temperature 131 °F 144 °F 8 min
Temperature 144 °F 155 °F 20 min
Temperature 155 °F 161 °F 20 min
Temperature 161 °F 172 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
"Bavarian Wheat" Weissbier beer recipe by phillyfoodandbeer@gmail.com. All Grain, ABV 4.63%, IBU 13.18, SRM 4.64, Fermentables: (Pale Ale Malt 2-Row, Red Wheat, Unmalted Wheat) Hops: (Nugget, US Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-21 16:23 UTC