|
Export IPA YEAST Stout
|
American Stout
|
20 Litres |
1.076 |
1.025 |
6.66 |
42.7 |
50 °L
|
171 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 8:33 AM |
| Notes: |
|
|
NZ Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.056 |
1.011 |
5.99 |
30.55 |
4.46 °L
|
171 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2026 12:45 PM |
| Notes: |
|
|
Coconut IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.063 |
1.014 |
6.37 |
35.58 |
5.49 °L
|
171 |
0 |
|
|
|
| Boil
Size: 5.74 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/30/2026 3:36 PM |
| Notes: |
|
|
DAVID'S ISDavid
|
Russian Imperial Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
0 |
17.85 °L
|
171 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 8:27 PM |
| Notes: |
|
|
Brett Farmhouse Ale
|
Saison
|
10 Litres |
1.054 |
1.007 |
6.16 |
20.72 |
3.34 °L
|
171 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 2:04 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.062 |
1.016 |
6.13 |
26.91 |
39.94 °L
|
171 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 9:57 PM |
| Notes: |
|
|
Better The Instruction
|
No Profile Selected |
310 Gallons |
15.08 |
3.142 |
6.68 |
48.09 |
4.22 °L
|
171 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 9:01 PM |
| Notes: |
|
|
Leadboiler
|
Strong Bitter
|
200 Litres |
1.072 |
1.022 |
6.64 |
37.86 |
17.26 °L
|
171 |
0 |
|
|
|
| Boil
Size: 208.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 4:39 PM |
| Notes: |
|
|
English IPA
|
Special/Best/Premium Bitter
|
20 Litres |
1.056 |
1.01 |
6.03 |
36.18 |
7.23 °L
|
171 |
1 |
|
|
|
| Boil
Size: 26.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 3:52 PM |
| Notes: |
|
|
Stout 4 All Szns
|
No Profile Selected |
1178 Gallons |
15.022 |
3.94 |
6.01 |
29.27 |
37.89 °L
|
171 |
0 |
|
|
|
| Boil
Size: 1302 Gallons |
Boil Time: 75 |
Boil Gravity: 13.6 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 3:57 PM |
| Notes: |
|
|
Back To School IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.063 |
1.014 |
6.39 |
28.93 |
5.28 °L
|
171 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 10:36 PM |
Notes: Kveik NE IPA.
1oz hops at first wort
8oz hops whirlpool at 170 for 30 min,
2oz hops at high krausen,
9oz hops for 2 days at final gravity, CHILLLED.
Using hops I have on hand.
Pitch and ferment HOT, like 80 or 90?
NE IPA water:
100 ca
20 mg
18 na
160 cl
80 so4
|
|
|
Brandmands Ale
|
No Profile Selected |
20.8 Litres |
1.061 |
1.014 |
6.2 |
33.12 |
16.57 °L
|
171 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2025 12:07 PM |
| Notes: |
|
|
N West Coast
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
79.29 |
7.33 °L
|
171 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 5:30 PM |
| Notes: |
|
|
RYE Saison
|
Saison
|
5 Litres |
1.053 |
1.006 |
6.15 |
26.93 |
9.9 °L
|
171 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 11:53 AM |
| Notes: |
|
|
Whipped Dream II
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.55 |
18.27 |
4.39 °L
|
171 |
0 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3600 Litres |
15.497 |
3.263 |
6.62 |
4.72 |
3.1 °L
|
171 |
0 |
|
|
|
| Boil
Size: 3727 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 90 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.063 |
1.016 |
6.18 |
0 |
10.8 °L
|
171 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5 Litres |
1.053 |
1.005 |
6.25 |
26.12 |
3.91 °L
|
171 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 30 |
Creation
Date: 10/25/2024 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1050 Litres |
15.218 |
3.955 |
6.11 |
50.21 |
4.43 °L
|
171 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 82 |
Mash Thickness: 3.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 6:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.066 |
1.017 |
6.51 |
0 |
4.44 °L
|
171 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 12:34 PM |
| Notes: |
|
|
|
|