Homebrew Beer Recipes

Page 15834 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Wheat Beer	Weissbier	19 Litres	1.051	1.013	4.99	14.81	4.12 °L	73	0
Author: PaiboonL Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 3:21 AM Notes:
Moose Drool Clone Morgan McChesney	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	73	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 4:55 PM Notes:
Bandymas Nr 104 2026-01-29	American IPA	23 Litres	1.051	1.009	5.47	7.73	6.3 °L	73	2
Author: Boil Size: 28.35 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 146.6 g Creation Date: 1/27/2026 1:11 PM Notes:
Spotted Cow	Cream Ale	5.5 Gallons	1.049	1.012	4.8	12.95	4 °L	73	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 9:10 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.49	0	10.72 °L	73	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 9:21 PM Notes:
Apa La Papa	American Pale Ale	23 Litres	1.051	1.009	5.49	14.82	6.6 °L	73	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 9:36 PM Notes:
Red Rock ESB	Best Bitter	5.5 Gallons	1.053	1.013	5.22	38.5	7.15 °L	73	0
Author: Berto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 9:41 PM Notes:
Pineapple Beach Stout	Tropical Stout	5.5 Gallons	1.054	1.013	5.51	37.5	31.77 °L	73	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: dme Priming Amount: 1.8 oz Creation Date: 11/5/2025 11:02 PM Notes: The sugar in the pineapple juice will serve as priming sugar for carbonation in the bottles along with the decreased DME. There is about 40 grams of sugar in 10 oz of pineapple juice and the general usage for priming sugar contains 86 grams of sugar in 3.4 oz. Therefore, the use of half the DME is permitted with the addition of 10 oz of pineapple juice to meet the appropriate level for priming sugars.
Stout Shit Idk Bro	Sweet Stout	15 Litres	1.058	1.02	4.94	23.17	33.76 °L	73	0
Author: ylimakko Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 80.3 g Creation Date: 10/12/2025 12:34 PM Notes:
Red	American Amber Ale	1550 Litres	1.047	1.012	4.64	0	16.11 °L	73	0
Author: LCEddie Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 8:37 PM Notes:
810 Two Hearts	American Pale Ale	37 Litres	1.046	1.01	4.72	61.19	5.48 °L	73	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 4/13/2025 3:13 PM Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in small starter Brewdate Apr.22/25
Salted Caramel Stout	Sweet Stout	500 Litres	1.059	1.017	5.49	23.33	46.22 °L	73	0
Author: jakea.airey@btinternet.com Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 1:51 PM Notes:
British Strong Ale (Samuel Smiths Winter Welcome)	British Strong Ale	1 Gallons	1.056	1.017	5.1	32.43	18.09 °L	73	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 10:28 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast White Labs - English Ale Yeast WLP002 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Wyeast - London ESB Ale 1968 Wyeast - London Ale III 1318 Wyeast - British Ale 1098 White Labs - Dry English Ale Yeast WLP007 Wyeast - London Ale 1028
3/4 Dogs Stout	American Stout	5.5 Gallons	1.057	1.017	5.23	24.4	36.58 °L	73	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 3:15 AM Notes:
Kentucky Common	No Profile Selected	5.5 Gallons	1.047	1.008	5.03	25.77	18.75 °L	73	0
Author: DickieduBrewer23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 5:24 PM Notes:
Maris Otter Cascade SMASH	American Pale Ale	6 Gallons	1.052	1.016	4.69	29.85	5.1 °L	73	1
Author: KAHLE Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 12:28 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.049	1.012	4.82	0	3.02 °L	73	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 6:05 PM Notes:
KVEIK Watermelon Wheat	No Profile Selected	55 Litres	1.052	1.013	5.12	18.81	3.62 °L	73	0
Author: Pan's Microbrewry Boil Size: 59.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 3:33 PM Notes:
Peach Wheat	Weissbier	5.5 Gallons	1.046	1.01	4.74	9.88	3.56 °L	73	0
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 11:44 PM Notes: Prime with a 750ml bottle of peach schnapps.
Awesome Recipe	No Profile Selected	80 Litres	1.058	1.021	4.91	6.68	50 °L	73	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 2:31 PM Notes:
« First ‹ Previous 15830 15831 15832 15833 15834 15835 15836 15837 15838 Next › Last »							Page 15834 of 16,056 20 Recipes of 321,119