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Salted Caramel Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 525 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jake Airey
Calories: 303 calories (Per 548ml)
Carbs: 33.8 g (Per 548ml)

Created: Tuesday September 23rd 2025

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

23.3

EBC (ebcmorey):

91.1

Mash pH

5.3

Cost £

244.05

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
25 kg	GB - Caramel with Colouring25 kg Caramel with Colouring	£ 5.80 / L £ 145.00	66	38.53	27%
12.50 kg	Warminster Maltings - Chocolate malt12.5 kg Chocolate malt	£ 1.18 / kg £ 14.75	32.6	1599.64	13.5%
50 kg	Crisp Malting - Best Ale50 kg Best Ale	£ 0.70 / kg £ 35.05	37.5	6.51	54.1%
5 kg	Warminster Maltings - Crystal 4005 kg Crystal 400	£ 0.70 / kg £ 3.50	32	486.85	5.4%
92.50 kg / £ 198.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 kg	Charles Faram - Mittelfruh1.2 kg Mittelfruh Hops	£ 18.50 / kg £ 22.20	Leaf/Whole	4.5	Boil	60 min	23.33	100%
1.20 kg / £ 22.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 kg	Charles Faram - Mittelfruh (Leaf/Whole) 1.2 kg Mittelfruh (Leaf/Whole) Hops	£ 18.50 / kg £ 22.20	23.33	100%
1.20 kg / £ 22.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 L	Strike	77 °C	67 °C	60 min
400 L	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 L	Hypoquest	£ 0.88 / l £ 2.64	Other	Mash	0 min.
2 L	Percid	£ 1.08 / l £ 2.16	Other	Mash	0 min.
1,200 g	Table Salt		Flavor	Sparge	0 min.
£ 4.80

Yeast

Niche - Trent

Amount:	0.50 Each	Cost:	£ 37.50 / each £ 18.75
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2539 B cells required

£ 18.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Norwich, UK (Anglian Water NR2)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-26 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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