Red Beer Recipe | All Grain American Amber Ale by LCEddie | Brewer's Friend
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Red

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1550 liters (ending kettle volume)
Pre Boil Size: 1550 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday October 8th 2025
1.048
1.012
4.7%
0.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Red X225 kg Red X 36 12 73.8%
25 kg Bestmalz - BEST Munich Dark 25 kg BEST Munich Dark 36.23 11 8.2%
25 kg Bestmalz - BEST Caramel Munich II25 kg BEST Caramel Munich II 34.5 45.5 8.2%
12.50 kg Bairds - English Carastan Malt12.5 kg English Carastan Malt - (late boil kettle addition) 35.4 35 4.1%
12.50 kg Finland - Crystal Malt 30012.5 kg Crystal Malt 300 35 113 4.1%
5 kg Brown Malt5 kg Brown Malt 34 90.36 1.6%
305 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Charles Faram - Idaho 72500 g Idaho 7 Hops Pellet 10.5 Whirlpool 0 min 16.1%
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 32.3%
500 g Citra Spectrum500 g Citra Spectrum Hops Pellet 0 Whirlpool 0 min 3.2%
5,000 g Cashmere5000 g Cashmere Hops Pellet 0 Dry Hop 0 days 32.3%
2,500 g Mosaic2500 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.1%
15,500 g / £ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Salford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red" American Amber Ale beer recipe by LCEddie. All Grain, ABV 4.72%, IBU 0, SRM 16.94, Fermentables: (Red X, BEST Munich Dark , BEST Caramel Munich II, English Carastan Malt, Crystal Malt 300, Brown Malt) Hops: (Idaho 7, Mosaic, Citra Spectrum, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-08 20:37 UTC
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