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Red

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1550 liters (ending kettle volume)
Pre Boil Size: 1550 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday October 8th 2025
1.047
1.012
4.6%
0.0
16.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Red X225 kg Red X 36 12 75%
25 kg Bestmalz - BEST Munich Dark 25 kg BEST Munich Dark 36.23 11 8.3%
25 kg Bestmalz - BEST Caramel Munich II25 kg BEST Caramel Munich II 34.5 45.5 8.3%
12.50 kg Bairds - English Carastan Malt12.5 kg English Carastan Malt - (late boil kettle addition) 35.4 35 4.2%
12.50 kg Finland - Crystal Malt 30012.5 kg Crystal Malt 300 35 113 4.2%
300 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Charles Faram - Idaho 72500 g Idaho 7 Hops Pellet 10.5 Whirlpool 0 min 23.2%
2,500 g Mosaic2500 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 23.2%
500 g Citra Spectrum500 g Citra Spectrum Hops Pellet 1 Whirlpool 0 min 4.6%
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 46.4%
280 g Maui Nelson Hop Kief280 g Maui Nelson Hop Kief Hops Pellet 1 Boil 0 min 2.6%
10,780 g / £ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Salford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1557.1 L. Suggest reducing initial water volume to 36.59 L and adding 1511.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1239.13 L 1049.4
Strike water volume at mash thickness of 3.7 L/kg 1049.4
Mash volume with grains 1239.1
Grain absorption losses -287.5
Remaining sparge water volume 789
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1548.3 L) 1550
Volume increase from sugar/extract (late additions) 8.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 1551.7 L) 1550
Hops absorption losses (whirlpool, hop stand) -27.5
Estimated amount in fermentor 1522.5
Total: 1838.4  
Equipment Profile Used: System Default
"Red" American Amber Ale beer recipe by LCEddie. All Grain, ABV 4.64%, IBU 0, SRM 16.11, Fermentables: (Red X, BEST Munich Dark , BEST Caramel Munich II, English Carastan Malt, Crystal Malt 300) Hops: (Idaho 7, Mosaic, Citra Spectrum, Maui Nelson Hop Kief)
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  • Last Updated: 2025-10-28 20:19 UTC