Kentucky Common Beer Recipe | All Grain No Profile Selected by DickieduBrewer23 | Brewer's Friend
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Kentucky Common

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday August 11th 2025
1.047
1.008
5.0%
25.8
18.8
5.6
19.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - 6 - row malt6.5 lb 6 - row malt 1.61 / lb
10.47
35 2.2 72.2%
1.75 lb US - Flaked Corn1.75 lb Flaked Corn 0.90 / lb
1.57
40 0.5 19.4%
0.25 lb Briess - Blackprinz Malt0.25 lb Blackprinz Malt 2.49 / lb
0.62
25 500 2.8%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 3.79 / lb
1.90
33 160 5.6%
9 lbs / 14.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 24.7 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 1 min 1.07 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.27 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.03 / each
5.03
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
5.03 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Brewery RO System
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kentucky Common" No Profile Selected beer recipe by DickieduBrewer23. All Grain, ABV 5.03%, IBU 25.77, SRM 18.75, Fermentables: (6 - row malt, Flaked Corn, Blackprinz Malt, Extra Dark Crystal 160L) Hops: (Cluster)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-08-12 14:25 UTC
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