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Kentucky Common

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday August 11th 2025
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OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 23

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19.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - 6 - row malt6.5 lb 6 - row malt $ 1.61 / lb
$ 10.47 		35 2.2 72.2%
1.75 lb US - Flaked Corn1.75 lb Flaked Corn $ 0.90 / lb
$ 1.57 		40 0.5 19.4%
0.25 lb Briess - Blackprinz Malt0.25 lb Blackprinz Malt $ 2.49 / lb
$ 0.62 		25 500 2.8%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L $ 3.79 / lb
$ 1.90 		33 160 5.6%
9 lbs / $ 14.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 24.7 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 1 min 1.07 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.03 / each
$ 5.03
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 5.03 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Brewery RO System
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.27 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Kentucky Common" No Profile Selected beer recipe by DickieduBrewer23. All Grain, ABV 5.03%, IBU 25.77, SRM 18.75, Fermentables: (6 - row malt, Flaked Corn, Blackprinz Malt, Extra Dark Crystal 160L) Hops: (Cluster)
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  • Last Updated: 2025-11-19 18:29 UTC