View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Apa la papa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 95%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday November 24th 2025

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

14.8

SRM (morey):

6.6

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	BA Malt - Pilsen5.6 kg Pilsen	37	2	88.9%
0.50 kg	Castle Malting - Château Munich Light0.5 kg Château Munich Light	34	7.6	7.9%
0.20 kg	Bestmalz - BEST Caramel Munich II0.2 kg BEST Caramel Munich II	34.5	45.5	3.2%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	First Wort	60 min	8.14	25%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.68	25%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	2.11	25%
10 g	BSG - Idaho 710 g Idaho 7 Hops	Pellet	14.1	Hop Stand at 83 °C	10 min	1.9	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	8.14	25%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	2.68	25%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	2.11	25%
10 g	BSG - Idaho 7 (Pellet) 10 g Idaho 7 (Pellet) Hops	1.9	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.9 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Aton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-24 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!