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stout shit idk bro

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.68 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Sunday October 12th 2025

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

4.9%

IBU (tinseth):

23.2

SRM (morey):

33.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Simpsons - Finest Pale Ale Maris Otter3.1 kg Finest Pale Ale Maris Otter	37	2.6	65%
0.90 kg	Weyermann - Munich Type I0.9 kg Munich Type I	38	6	18.9%
0.45 kg	Simpsons - Crystal Medium0.45 kg Crystal Medium	33	65.01	9.4%
0.10 kg	Simpsons - Chocolate Malt0.1 kg Chocolate Malt	31.7	444	2.1%
0.10 kg	Simpsons - Roasted Barley0.1 kg Roasted Barley	28.52	600	2.1%
0.12 kg	Simpsons - Brown Malt0.12 kg Brown Malt	32	187.93	2.5%
4.77 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops		Pellet	8.5	Boil	60 min	23.17	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops		23.17	100%
15 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Coffee Beans		Flavor	Secondary	2 days

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 80.3 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-12 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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