View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bandymas Nr 104 2026-01-29

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: aivarilla
Calories: 166 calories (Per 12L)
Carbs: 14.6 g (Per 12L)

Created: Tuesday January 27th 2026

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

7.7

SRM (morey):

6.3

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Castle Malting - Chateau Pale Ale Malt2.5 kg Chateau Pale Ale Malt	36.8	4	50%
2 kg	Castle Malting - Chateau Pilsen Malt2 kg Chateau Pilsen Malt	37	2	40%
0.50 kg	Castle Malting - Chateau Abbey Malt0.5 kg Chateau Abbey Malt	35.8	17	10%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hops Direct - Centennial50 g Centennial Hops	Lupulin Pellet	30	Boil at 95 °C	1 min	7.73	50%
50 g	Hops Direct - Citra50 g Citra Hops	Pellet	11.8	Dry Hop (High Krausen) at 20 °C	4 days		50%
100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hops Direct - Centennial (Lupulin Pellet) 50 g Centennial (Lupulin Pellet) Hops	7.73	50%
50 g	Hops Direct - Citra (Pellet) 50 g Citra (Pellet) Hops		50%
100 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Strike	67 °C	63 °C	65 min
		Infusion	63 °C	67 °C	15 min
	mash out		67 °C	76 °C	10 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	10 min.
4 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 146.6 g Temp: 20 °C CO₂ Level: 2.45 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	15	25	120	140	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-29 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!