Czech Premium Lager V2
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
42.81 |
9.38 °L
|
11 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 5:18 PM |
Notes: 131 for 10 minutes
144 for 30 minutes
160 for 40 minutes |
|
KOLSCH CGBT
|
Kölsch
|
26 Litres |
1.047 |
1.008 |
5.1 |
24.77 |
3.61 °L
|
11 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 2:02 AM |
Notes: |
|
Baltic Porter Valencia II
|
No Profile Selected |
10 Litres |
1.092 |
1.023 |
9.07 |
31.64 |
50 °L
|
11 |
0 |
|
|
Boil
Size: 18.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 4:40 PM |
Notes: |
|
Saison
|
No Profile Selected |
250 Gallons |
1.04 |
1.01 |
3.93 |
0 |
3.1 °L
|
11 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 4:16 PM |
Notes: |
|
Wao Kele Coconut Blossom
|
No Profile Selected |
1.5 Gallons |
1.164 |
1.057 |
14 |
0 |
31.77 °L
|
11 |
1 |
|
Author:
|
|
|
|
Boil
Size: 2.06 Gallons |
Boil Time: N/A |
Boil Gravity: 1.164 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 11:05 AM |
Notes: MeadMakr Instructions
GoFerm 6.25g/125ml hot water, cool to 104F pitch
15 min, start temporing 57ml at at time to must temp
On stir plate in ferment fridge
1.164 OG confirmed with hygrometer
1/3 sugar break for last addition: 1.109 but no later than 7 days |
|
Leftover Wheat
|
No Profile Selected |
1.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
3.58 °L
|
11 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 9:12 PM |
Notes: |
|
Bayer / Dunkel
|
No Profile Selected |
40 Litres |
1.056 |
1.01 |
6.12 |
22.62 |
12.94 °L
|
11 |
0 |
|
|
Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 7:38 AM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
5 Gallons |
1.051 |
1.015 |
4.74 |
26.41 |
19.2 °L
|
11 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/4/2025 8:08 PM |
Notes: |
|
Imperial Porter John Clipperton 9 Bbls
|
No Profile Selected |
900 Litres |
1.098 |
1.025 |
9.67 |
46.18 |
50 °L
|
11 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 150 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 5:32 PM |
Notes: |
|
CCS Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
45.13 |
7.06 °L
|
11 |
0 |
|
|
Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 9/13/2025 11:44 PM |
Notes: |
|
Blues Brothers IPA
|
American IPA
|
28 Litres |
1.061 |
1.01 |
6.62 |
58.65 |
6.59 °L
|
11 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 4:43 PM |
Notes: |
|
Höstöl 2025
|
Czech Amber Lager
|
65 Litres |
1.055 |
1.014 |
5.38 |
36.54 |
13.35 °L
|
11 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 1:41 PM |
Notes: ~65L OG1.055 post boil
Split
50L into main fermentor on top of yeast cake
15L into second and add 500g of what spray malt and 500g of candi sugar --> dilute to 20L --> OG ~1.07 and ferment with s.33 for a Belgian blod ale |
|
Blues Brothers IPA
|
American IPA
|
28 Litres |
1.059 |
1.011 |
6.39 |
59.32 |
6.08 °L
|
11 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 12:44 PM |
Notes: |
|
London Retro Pride
|
Best Bitter
|
6.5 Gallons |
1.045 |
1.012 |
4.34 |
31.2 |
11.7 °L
|
11 |
0 |
|
|
Boil
Size: 8.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 87 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 10/3/2025 11:31 PM |
Notes: |
|
NZ Pilsner
|
International Pale Lager
|
21.5 Litres |
1.05 |
1.008 |
5.52 |
23.17 |
3.8 °L
|
11 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 4:34 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
155 Gallons |
1.07 |
1.02 |
6.53 |
20.62 |
32.31 °L
|
11 |
0 |
|
|
Boil
Size: 161.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 3:04 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.82 |
0 |
3.49 °L
|
11 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 10:23 PM |
Notes: |
|
Starry Night
|
Belgian Specialty Ale
|
15 Gallons |
1.071 |
1.006 |
8.52 |
63.73 |
4.35 °L
|
11 |
1 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 1:21 PM |
Notes: Starry Nights on a Brooklyn rooftop where love and miracles occur....special brew for Louisa and John |
|
Pale Ale
|
No Profile Selected |
160 Gallons |
1.047 |
1.012 |
4.65 |
71.23 |
3.44 °L
|
11 |
0 |
|
|
Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 12:24 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
1.5 Gallons |
1.017 |
1.004 |
1.79 |
538.69 |
9.63 °L
|
10 |
0 |
|
|
Boil
Size: 3.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 3:32 PM |
Notes: |
|
|
|