Homebrew Beer Recipes

Page 15835 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
H&T Plum Tree Lemon Saison	Saison	2 Gallons	1.054	1.004	6.57	28.27	8.03 °L	71	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 10/25/2025 8:09 PM Notes:
Rudolph's Reindeer Red	American Amber Ale	5.25 Gallons	1.063	1.015	6.28	58.61	14.52 °L	71	0
Author: Herr Braumeister Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 5:58 PM Notes:
Red AI IPA	Specialty IPA: Red IPA	38 Litres	1.06	1.014	5.97	45.87	11.57 °L	71	0
Author: jmiller944 Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 1:25 PM Notes:
IPA-ish	No Profile Selected	35 Litres	1.059	1.011	6.41	38.84	7.01 °L	71	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 4.4055 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 3:54 AM Notes:
Southern Cut IPA	American IPA	130 Litres	1.061	1.015	6.1	45.54	7.88 °L	71	0
Author: Rob Cook Boil Size: 145.61 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 7:12 AM Notes:
1 Gallon English Porter	Brown Porter	4.5 Litres	1.059	1.012	6.21	4.6	38.46 °L	71	0
Author: YWAMer Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 8:35 AM Notes: Modified off-the-shelf gallon kit from American Brewmaster. Swapped light for dry amber malt and changed hops from Kent Golding to Fuggle 3%. Dry pitched yeast at 75 degrees. Brewed 30 November 2025
NOel White Stout #5 11/25/25	No Profile Selected	5.5 Gallons	1.081	1.031	6.49	29.86	7.11 °L	71	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 55 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 4:25 AM Notes: did lactic acid and glucabuster enzyme and overnight mash and still had shit efficiency. Missing grain??? on + side if it was 15lb of grain which is should have been since I double checked weight at the store, it drained great. Did 2 big handfuls of rice hulls and I had pump to 50% and it wasn't going above drain hole all night
Dark Rye IPA	No Profile Selected	140 Litres	1.063	1.016	6.17	62.31	35.87 °L	71	0
Author: Boil Size: 151.69 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 1:38 AM Notes:
Target Practice 2	Strong Bitter	20 Litres	1.06	1.012	6.31	0	15.83 °L	71	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2025 12:40 PM Notes: Using AY3
Nelson Sauvin Single Hops IPA	American IPA	16 Litres	1.061	1.013	6.28	47.17	6.31 °L	71	0
Author: Boil Size: 21.96 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 124.1 g Creation Date: 10/30/2025 6:24 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.054	1.009	6	0	3.85 °L	71	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 3:08 AM Notes:
Awesome Recipe	Dunkles Weissbier	15 Litres	1.064	1.015	6.36	26.27	17.59 °L	71	0
Author: Boil Size: 20.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 10:53 PM Notes:
Dunkleosteus (English-style Barleywine) By Chris Colby	English Barleywine	19 Litres	1.062	1.016	6.11	0	9.9 °L	71	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 1:25 PM Notes:
Scottish Fumé	Scottish Heavy	5.5 Gallons	1.072	1.024	6.26	32.98	13.33 °L	71	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2025 11:49 AM Notes: Imbiber les cubes dans du bourbon
English Citrus Coconut Ale	Light American Lager	10 Gallons	1.06	1.011	6.33	12.83	7.21 °L	71	1
Author: Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 8:32 PM Notes:
Spruce Tip IPA	American IPA	21 Litres	1.066	1.016	6.48	13.94	26.25 °L	71	1
Author: Raklar Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 10:04 PM Notes: Screwed up the grain and added the roast barely from my cherry recipe to the grain bill, so iwll be more or a "red" ipa. strong spruce tip flavour after boil, but faded during fermentation... might need more spruce tips.
Hazy Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.013	6.42	30.58	7.17 °L	71	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 11:03 PM Notes:
Ale 011	Cream Ale	5.85 Gallons	1.058	1.01	6.23	12.52	6.09 °L	71	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 10:49 PM Notes:
Keighley	British Golden Ale	6 Gallons	1.051	1.005	6.02	24.72	4.88 °L	71	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 9/12/2025 12:52 PM Notes:
Mecca Oktoberfest	Märzen	12 Gallons	1.064	1.016	6.31	0	23.28 °L	71	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 9:36 PM Notes:
« First ‹ Previous 15831 15832 15833 15834 15835 15836 15837 15838 15839 Next › Last »							Page 15835 of 16,050 20 Recipes of 321,000