Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Los Angeles Pale Ale (LAPA)	American Pale Ale	10.25 Gallons	1.052	1.012	5.22	21.45	2.73 °L	144	0
Author: Bro's. Brews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 5:29 PM Notes:
Dunkelweizen	Dunkles Weissbier	22.7 Litres	1.052	1.01	5.47	12.67	18.76 °L	144	0
Author: Carlos Elizondo Muñoz Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 3:27 PM Notes:
H&T Wheat Beer Rev01	American Wheat Beer	2 Gallons	1.051	1.01	5.36	29.12	4.34 °L	144	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 10:00 AM Notes:
Parlor Wit	Witbier	4.5 Litres	1.052	1.01	5.45	14.1	4.25 °L	144	0
Author: Stefan Stout Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 6:38 PM Notes: 2.6 L Mash 75°C Dropped to 68°C, added cold water to get to 65°C CaSo4 0.2 g in mash CaCl 0.25 g in mash Over the hours of converstion lost temp with hot spots at 63°C and cold spots at 57°C Strike out 2.25L at 100°C brought temp up to 70°C Sparge 1.35L at 80°C Preboil gravity 1.039 CaCl 0.45 g in mash in kettle 4 g Bitter orange at 5 min BSO 2 g powder corriander at 5 min BSO 3g of yeast pitch
My Own Private Idaho	American Pale Ale	4.5 Gallons	1.058	1.017	5.45	55.26	5.71 °L	144	2
Author: TerryDowning Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 12:22 AM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	144	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 8:13 PM Notes:
American Golden	Cream Ale	2.2 Gallons	1.058	1.018	5.28	17.48	3.98 °L	144	0
Author: Boil Size: 3.72 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 11:47 PM Notes:
Eu Lager Tettnanger	International Pale Lager	30 Litres	1.049	1.009	5.27	22.49	4.27 °L	144	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 3:28 AM Notes:
Blonde Ale	Blonde Ale	76 Gallons	12.291	2.183	5.47	22.36	4.54 °L	144	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 5:53 PM Notes: so clean and crispy. very good.
Winter Crusher Cream Ale	Cream Ale	23 Litres	1.05	1.008	5.48	16.2	4.07 °L	144	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 7:45 PM Notes:
Czech Dark Lager	Czech Dark Lager	2.75 Gallons	1.054	1.013	5.4	25.74	26.67 °L	144	0
Author: Noobie Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 3/27/2014 12:40 AM Notes:
Blond Ale	Belgian Blond Ale	210 Litres	13.068	3.061	5.37	20.88	3.97 °L	144	0
Author: Boil Size: 250.9 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 10/21/2025 1:21 AM Notes:
Saha Ale	English IPA	16 Litres	1.06	1.019	5.46	68.7	11.39 °L	144	0
Author: JVi Boil Size: 21.69 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2025 8:56 PM Notes:
Busking Frog	American Porter	25 Litres	1.05	1.01	5.3	36.22	35.59 °L	144	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 7:31 AM Notes:
Porter	American Porter	5 Gallons	1.063	1.022	5.42	36.51	29.84 °L	144	0
Author: JGlow Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 1:30 AM Notes:
West Coast Pils	No Profile Selected	3500 Litres	1.054	1.013	5.28	16.8	3.78 °L	144	0
Author: pacoaguayo Boil Size: 3655.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 9:43 PM Notes:
Helles 2	Munich Helles	54 Litres	1.053	1.012	5.36	19.57	4.93 °L	144	0
Author: bainluke@yahoo.com Boil Size: 63.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 2:05 AM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.05	1.01	5.33	20.92	36.13 °L	144	0
Author: Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 12:16 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.055	1.014	5.4	16.22	3.56 °L	144	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 6:10 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.055	1.014	5.42	15.85	3.3 °L	144	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 2:57 PM Notes:
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