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Awesome Recipe
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Specialty IPA: Black IPA
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20.8 Litres |
1.069 |
1.017 |
6.84 |
55.65 |
43.35 °L
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170 |
0 |
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| Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 8:05 PM |
| Notes: |
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Root Beer
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No Profile Selected |
5 Gallons |
1.062 |
1.004 |
7.57 |
0 |
8.63 °L
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170 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2026 1:08 AM |
Notes: In 2 Gallons of Water - Simmer All Roots and Spices EXCEPT Winter Green
-Simmer for 25 minutes at 195.
-Add Wintergreen and simmer for another 10 minutes
Strain through a cheesecloth into Kettle
Add Sugars, Honey, Molasses, Lactose and Maltodextrin and stir until dissolved
***NOTES***
Be light on:
Clove
Anise
Wintergreen
Basically all the spices....
Don't use heavy blackstrap molasses
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Perfect Barleywine
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No Profile Selected |
5.5 Gallons |
1.105 |
1.033 |
9.55 |
32.61 |
6.97 °L
|
170 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2026 6:58 PM |
| Notes: |
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Corn Only
|
No Profile Selected |
6 Gallons |
1.095 |
1 |
12.47 |
0 |
3.17 °L
|
170 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 8:33 PM |
| Notes: |
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10 Gal IPA Wort
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American IPA
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11 Gallons |
1.073 |
1.014 |
7.63 |
0 |
6.08 °L
|
170 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 9:33 PM |
| Notes: |
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Scottish Ale
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Wee Heavy
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11 Litres |
1.075 |
1.021 |
7.1 |
19.35 |
22.16 °L
|
170 |
0 |
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| Boil
Size: 14.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 5:58 PM |
| Notes: |
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Seasonal Spiced Ale
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Spice, Herb, or Vegetable Beer
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3 Gallons |
1.07 |
1.016 |
6.96 |
59.98 |
33.15 °L
|
170 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 9:10 PM |
| Notes: |
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Split Mash P5
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American IPA
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10 Gallons |
1.081 |
1.02 |
7.99 |
0 |
6.04 °L
|
170 |
2 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 7:44 PM |
| Notes: |
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Wedding Party NEIPA
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Specialty IPA: New England IPA
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6.25 Gallons |
1.068 |
1.013 |
7.27 |
36.77 |
4.75 °L
|
170 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/15/2025 9:13 PM |
| Notes: |
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Christmas Saison
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Saison
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2.5 Gallons |
1.073 |
1.012 |
8 |
44.96 |
10.31 °L
|
170 |
0 |
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| Boil
Size: 3.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 11:33 PM |
| Notes: |
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Porter V2
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Robust Porter
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12 Gallons |
1.069 |
1.017 |
6.76 |
31.95 |
40.83 °L
|
170 |
0 |
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| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:12 PM |
Notes: Ferm at 67 for 4 days, then 72 for three.
Original recipe has mash at 149.
Perhaps mash at 152? 149 seems really low.
Also, pitch a huge starter. |
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HIDROMIEL
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No Profile Selected |
36 Litres |
1.097 |
1.022 |
9.89 |
0 |
4.84 °L
|
170 |
0 |
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| Boil
Size: 41.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1,7 |
Creation
Date: 8/25/2025 4:05 PM |
| Notes: |
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Rebel
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American IPA
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19 Litres |
1.067 |
1.011 |
7.33 |
83.09 |
7.24 °L
|
170 |
0 |
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| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 8/21/2025 2:25 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: White IPA
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7 Litres |
1.076 |
1.015 |
8 |
16.12 |
6.21 °L
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170 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 2:05 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
15 Litres |
1.08 |
1.02 |
7.89 |
0 |
50 °L
|
170 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2025 4:18 PM |
| Notes: |
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Juicy IPA
|
No Profile Selected |
15 Litres |
1.067 |
1.015 |
6.83 |
42.1 |
9.84 °L
|
170 |
0 |
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| Boil
Size: 30.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 10:02 PM |
| Notes: |
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Test
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No Profile Selected |
5.5 Gallons |
1.134 |
1.033 |
13.15 |
0 |
23.18 °L
|
170 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.245 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 11:02 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
300 Litres |
1.066 |
1.013 |
6.98 |
57.7 |
5.5 °L
|
170 |
0 |
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| Boil
Size: 314.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 10:40 PM |
| Notes: |
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Cranberries For Sal New England IPA - 30L
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No Profile Selected |
19 Litres |
1.087 |
1.022 |
8.56 |
137.81 |
9.4 °L
|
170 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 11:03 AM |
Notes: Additional Ingredients
1.0 oz. (28 g) orange zest (variety optional – consider Seville or Curaçao) @ whirlpool
3 lb. (1.36 kg) cranberry puree
Yeast
Imperial Yeast A07 Flagship
Specifications:
Yield: 5 US gallons (19 L)
Original Gravity: 1.070 (7.5°P)
Final Gravity: 1.015 (3.75°P)
ABV: 7%
IBU: 58
SRM: 5
Directions:
Note: The listed original gravity and color are measured before the addition of fruit. The ABV does account for the fruit addition. Mash 60 minutes at 153°F (67°C). Boil 90 minutes, adding orange zest to whirlpool. Dilute cranberry puree in enough wort to liquefy and recombine. Ferment until beer reaches terminal gravity, and then transfer to secondary. Condition at 35°F (2°C) for 1 week or until bright. Carbonate to 2.5 volumes (4.9 g/L) CO2.
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Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.076 |
1.019 |
7.38 |
0 |
4.78 °L
|
170 |
0 |
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Author:
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johnwilliampiper3@gmail.com
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 12:17 AM |
| Notes: |
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