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Spruce Tip IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Sunday September 28th 2025

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

13.9

SRM (morey):

26.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.82 kg	Rahr - Premium Pilsner4.82 kg Premium Pilsner	36.8	1.75	79.4%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	8.2%
0.22 kg	Briess - Rye Malt0.22 kg Rye Malt	36.8	3.7	3.6%
0.22 kg	American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt)	33	1.8	3.6%
0.11 kg	Honey Malt0.11 kg Honey Malt	37	25	1.8%
0.20 kg	New Zealand - Roast Barley0.2 kg Roast Barley	32.7	736.04	3.3%
6.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	9.44	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	4.5	25%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		25%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	9.44	50%
2 oz	Chinook (Pellet)	4.5	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
600 g	spruce tips		Water Agt	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Calgary, AB (South - Glenmore - 2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Screwed up the grain and added the roast barely from my cherry recipe to the grain bill, so iwll be more or a "red" ipa.

strong spruce tip flavour after boil, but faded during fermentation... might need more spruce tips.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-28 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spruce Tip IPA

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