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1 Gallon English Porter

Method: Extract
Style: Brown Porter
Boil Time: 45 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dan
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday November 30th 2025

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

4.6

SRM (morey):

38.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.38 lb	Dry Malt Extract - Amber1.375 lb Dry Malt Extract - Amber		42	10	71%
1.37 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 oz	Brown Malt3 oz Brown Malt	34	90.36	9.7%
3 oz	Caramel / Crystal 60L3 oz Caramel / Crystal 60L	34	60	9.7%
3 oz	American - Black Malt3 oz Black Malt	28	500	9.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Hops Direct - Fuggles US3 g Fuggles US Hops	Pellet	3	Boil	30 min	3.79	75%
1 g	Hops Direct - Fuggles US1 g Fuggles US Hops	Pellet	3	Boil	15 min	0.82	25%
4 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Hops Direct - Fuggles US (Pellet) 4 g Fuggles US (Pellet) Hops		4.61	100%
4 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	0.30 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	66 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Modified off-the-shelf gallon kit from American Brewmaster. Swapped light for dry amber malt and changed hops from Kent Golding to Fuggle 3%.

Dry pitched yeast at 75 degrees.

Brewed 30 November 2025

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-12-01 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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