View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ale 011

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.85 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TBone
Calories: 10116 calories (Per 20qt)
Carbs: 875.5 g (Per 20qt)

Created: Saturday September 20th 2025

Banana Tusks - Banana Cream Ale

by Wolf King Brewing

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 14

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

12.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

11.51

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Great Western - Maris Otter Pale2 lb Maris Otter Pale	$ 3.40 / lb $ 6.80	38	3.75	18.2%
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt	$ 1.85 / lb $ 3.70	36.8	3.5	18.2%
2 lb	Flaked Corn2 lb Flaked Corn		40	0.5	18.2%
5 lb	Briess - LME Pale Ale5 lb LME Pale Ale		34.5	6	45.5%
11 lbs / $ 10.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	apollo6 g apollo Hops	$ 15.89 / lb $ 0.21	Pellet	18	Boil	30 min	6.98	23.1%
14 g	Artisan - Cascade14 g Cascade Hops	$ 25.97 / lb $ 0.80	Pellet	5.8	Boil	15 min	3.39	53.8%
6 g	Amarillo6 g Amarillo Hops		Pellet	8.6	Boil	15 min	2.15	23.1%
26 g / $ 1.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	apollo (Pellet) 6 g apollo (Pellet) Hops	$ 15.89 / lb $ 0.21	6.98	23.1%
14 g	Artisan - Cascade (Pellet) 14 g Cascade (Pellet) Hops	$ 25.97 / lb $ 0.80	3.39	53.8%
6 g	Amarillo (Pellet) 6 g Amarillo (Pellet) Hops		2.15	23.1%
26 g / $ 1.01

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Start Temp	Temperature	--	148 °F	30 min
5.5 gal	End Temp	Temperature	--	152 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-21 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!