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Ale 011

10116 calories 875.5 g 20 qt
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.85 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TBone
Calories: 10116 calories (Per 20qt)
Carbs: 875.5 g (Per 20qt)
Created: Saturday September 20th 2025
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OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 14

1.058
1.010
6.2%
12.5
6.1
n/a
11.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Great Western - Maris Otter Pale2 lb Maris Otter Pale $ 3.40 / lb
$ 6.80 		38 3.75 18.2%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt $ 1.85 / lb
$ 3.70 		36.8 3.5 18.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.2%
5 lb Briess - LME Pale Ale5 lb LME Pale Ale 34.5 6 45.5%
11 lbs / $ 10.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g apollo6 g apollo Hops $ 15.89 / lb
$ 0.21 		Pellet 18 Boil 30 min 6.98 23.1%
14 g Artisan - Cascade14 g Cascade Hops $ 25.97 / lb
$ 0.80 		Pellet 5.8 Boil 15 min 3.39 53.8%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 15 min 2.15 23.1%
26 g / $ 1.01
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Start Temp Temperature -- 148 °F 30 min
5.5 gal End Temp Temperature -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.61 g | 30.4 qt) 4.57 18.3  
Mash volume with grains (equipment estimates 8.09 g | 32.4 qt) 5.05 20.2  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Top off amount 0.35 1.4  
Volume into fermentor 5.85 23.4  
Total: 4.57 18.3
Equipment Profile Used: System Default
"Ale 011" Cream Ale beer recipe by TBone. BIAB, ABV 6.23%, IBU 12.52, SRM 6.09, Fermentables: ( Maris Otter Pale, Goldpils Vienna Malt, Flaked Corn, LME Pale Ale) Hops: (apollo, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-09-21 17:08 UTC