View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dark Rye IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 151.69 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday November 4th 2025

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

62.3

SRM (morey):

35.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Chocolate Rye2 kg Chocolate Rye	29.9	240	4.9%
25 kg	Bairds - Maris Otter Pale Ale25 kg Maris Otter Pale Ale	37.5	2.5	61%
2 kg	American - Blackprinz2 kg Blackprinz - (late mash tun addition)	36	500	4.9%
10 kg	Briess - Rye Malt10 kg Rye Malt	36.8	3.7	24.4%
2 kg	Thomas Fawcett - Crystal Rye Malt2 kg Crystal Rye Malt	32.2	75	4.9%
41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Yakima Valley Hops - Eclipse250 g Eclipse Hops	Pellet	17	Dry Hop at 20 °C	5 days		17.2%
500 g	Yakima Valley Hops - Eclipse500 g Eclipse Hops	Pellet	17	Whirlpool at 97 °C	0 min	23.07	34.5%
250 g	Chinook250 g Chinook Hops	Pellet	13	Whirlpool at 97 °C	0 min	8.82	17.2%
250 g	Columbus250 g Columbus Hops	Pellet	15	Whirlpool	0 min	13.39	17.2%
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	10 min	9.52	6.9%
100 g	Chinook100 g Chinook Hops	Leaf/Whole	13	Boil	10 min	7.5	6.9%
1,450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
750 g	Yakima Valley Hops - Eclipse (Pellet) 750 g Eclipse (Pellet) Hops	23.07	51.7%
250 g	Chinook (Pellet) 250 g Chinook (Pellet) Hops	8.82	17.2%
350 g	Columbus (Pellet) 350 g Columbus (Pellet) Hops	22.91	24.1%
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	7.5	6.9%
1,450 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Olds College Average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-03 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!