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Dark Rye IPA .v2

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 151.69 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday November 4th 2025
1.059
1.013
6.1%
58.4
28.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Rahr - Standard 2-Row25 kg Standard 2-Row 36.8 1.8 64.1%
2 kg American - Blackprinz2 kg Blackprinz - (late mash tun addition) 36 500 5.1%
10 kg Briess - Rye Malt10 kg Rye Malt 36.8 3.7 25.6%
2 kg Thomas Fawcett - Crystal Rye Malt2 kg Crystal Rye Malt 32.2 75 5.1%
39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Valley Hops - AU Ella500 g AU Ella Hops Pellet 13.8 Dry Hop at 20 °C 5 days 29.4%
500 g Yakima Valley Hops - AU Ella500 g AU Ella Hops Pellet 13.8 Whirlpool at 97 °C 0 min 18.73 29.4%
250 g Chinook250 g Chinook Hops Pellet 13 Whirlpool at 97 °C 0 min 8.82 14.7%
250 g Columbus250 g Columbus Hops Pellet 15 Whirlpool 0 min 13.39 14.7%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 10 min 9.78 5.9%
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Boil 10 min 7.7 5.9%
1,700 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 711 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -482.4 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Olds College Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 151.7 L. Suggest reducing initial water volume to 45.4 L and adding 106.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 168.09 L. Suggest reducing strike water volume to 19.66 L and adding 122.69 L sparge/top-off. 142.4
Strike water volume at mash thickness of 3.7 L/kg 142.4
Mash volume with grains 168.1
Grain absorption losses -39
Remaining sparge water volume 49.2
Mash Lauter Tun losses -0.9
Pre boil volume 151.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 145
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 140
Total: 191.6  
Equipment Profile Used: System Default
"Dark Rye IPA .v2" No Profile Selected beer recipe by Brewer #437233. All Grain, ABV 6.08%, IBU 58.43, SRM 28.42, Fermentables: (Standard 2-Row, Blackprinz, Rye Malt, Crystal Rye Malt) Hops: (AU Ella, Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-07 15:38 UTC