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Scottish fumé

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasseurs Sanford
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Sunday October 5th 2025

Original Gravity:

1.072

Final Gravity:

1.024

ABV (standard):

6.3%

IBU (tinseth):

33.0

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,600 g	Simpsons - Finest Pale Ale Golden Promise5600 g Finest Pale Ale Golden Promise	37	2.4	79.7%
500 g	Simpsons - Peated Malt500 g Peated Malt	37.674	1.5	7.1%
125 g	American - Roasted Barley125 g Roasted Barley	33	300	1.8%
400 g	Simpsons - Amber Malt400 g Amber Malt	31.8	20.8	5.7%
400 g	American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt)	33	1.8	5.7%
7,025 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	21.02	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	11.96	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Barth-Haas - Hallertauer Magnum (Pellet)	21.02	33.3%
1 oz	East Kent Goldings (Pellet)	11.96	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	152 °F	60 min
16 qt	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Chalk	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Windsor

Amount:	1.50 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Imbiber les cubes dans du bourbon

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-06 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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