Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OKB Saison	Saison	5.25 Gallons	1.056	1.013	5.67	0	6.49 °L	137	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 5:58 PM Notes:
HofHelles	Munich Helles	5 Gallons	1.054	1.009	5.89	18.8	6.44 °L	137	0
Author: SwarthyOgre Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/8/2025 2:48 PM Notes:
Piwo Gaczynski	Piwo Grodziskie	3 Gallons	1.033	1.006	3.54	31.81	2.87 °L	137	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 11:47 PM Notes:
Augistiner Helles Clone	Munich Helles	20 Litres	1.054	1.009	5.96	17.1	3.24 °L	137	0
Author: Boil Size: 25.42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 2/15/2026 10:30 AM Notes:
Fresh Hop Blonde	Blonde Ale	3.5 Gallons	1.045	1.011	4.47	18.6	4.12 °L	137	0
Author: AndrewS Boil Size: 4.35 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 6:11 AM Notes:
Triticale Experiment	Specialty IPA: New England IPA	5.25 Gallons	1.061	1.012	6.67	31.39	4.73 °L	137	0
Author: japa2121 Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 1:44 AM Notes:
Double IPA (Pliny Clone)	Double IPA	1 Gallons	1.07	1.011	7.74	96.64	7.58 °L	137	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:20 PM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 White Labs - San Diego Super Yeast WLP090 Fermentis - Safale - English Ale Yeast S-04 Wyeast - London Ale III 1318 White Labs - Dry English Ale Yeast WLP007 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Wyeast - American Ale II 1272 Mangrove Jack - US West Coast Yeast M44
Smoked Baltic Porter	Baltic Porter	3 Gallons	1.075	1.016	7.82	41.85	43.43 °L	137	0
Author: Benman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 11/5/2025 8:33 PM Notes: this beer is inspired by a Baltic Porter of Remedy Brewing Company, Sioux Falls, SD, back in 2018 pitch yeast at 60F ferment at 52F until final gravity is reached diacetyl at the end of fermentation at 68F for up to 2 days lower the temp 5F/day until 38 and lager 4 -6 weeks
Guy’s Pseudo Lager 1.0	Czech Premium Pale Lager	5.25 Gallons	1.047	1.009	4.97	36.38	3.72 °L	137	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 1:19 AM Notes: Saaz hops are a couple years old but seem fine, stored well. No dry hop planned. Will try to cold crash with gelatin Before or in the keg. Added yeast nutrient to boil.
Oatmeal Stout	Irish Stout	12 Gallons	1.044	1.01	4.43	31.61	27.33 °L	137	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 3:21 PM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.054	1.014	5.34	22.99	19.98 °L	137	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 12:53 PM Notes:
A New Amber Ale	American Amber Ale	2 Gallons	1.055	1.01	5.98	44.31	15.36 °L	137	1
Author: ChuckGViolin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 3:58 PM Notes:
#96 Hefeweizen	Weissbier	13.5 Litres	1.05	1.01	5.33	14.44	3.71 °L	136	0
Author: NoClueBrew Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.24 bar Creation Date: 5/7/2026 9:31 PM Notes:
Wet Season Wheat	American Wheat Beer	5.5 Gallons	1.044	1.01	4.56	25.11	4.66 °L	136	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 1:46 AM Notes:
Czech Pils#3	Czech Premium Pale Lager	5.5 Gallons	1.052	1.013	5.03	44.28	4.54 °L	136	0
Author: K_Ho Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2026 10:47 PM Notes:
[53] English Porter	Brown Porter	17 Litres	1.06	1.02	5.25	38.46	39.18 °L	136	0
Author: David Russell Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 1:54 PM Notes: BREWGR NOTES Rate: 9/10 ABV: 5% Yeast: WHC Saturated yeast - Dried Attenuation: 75% My attenuation: 64% IBU: 44 Ferment: 19-22ºC Recipe: OG: 1051 FG: 1011 ABV: 5% Achieved: OG: 1060 FG: 1021 ABV: 5% Notes: – Added the 1200g of the 6 different grains bill from the imperial stout. – Added 100g Rice Hulls/oat husks same thing. 150g Torrified Wheat – Grain bill total = 6750g – Grain took 4ºC off water temp on mashing – Low attenuation. – Probably the best beer ever received by brew club! Do again. Yes. Yes. But can’t add the Imperial grain bill really. Club loved it.
Francatmanorfest	Festbier	11 Gallons	1.055	1.009	6.1	17.35	4.35 °L	136	0
Author: Homebrewer James Boil Size: 13.59 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 8:21 PM Notes:
Fancy Lawnmower Beer	Kölsch	3.3 Gallons	1.045	1.008	4.89	20.31	4.02 °L	136	1
Author: Benman Boil Size: 3.9 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 3:32 PM Notes: Fermentation temp 60F Crash beer to 31F once both fermentation and diacetyl rest are complete
Summer Lager	No Profile Selected	3.7 Gallons	1.05	1.008	5.4	24.71	3.15 °L	136	0
Author: ErockRPh Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 2:35 PM Notes:
Awesome Recipe	American Lager	23 Litres	1.045	1.016	3.87	0	3.19 °L	136	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 12:35 AM Notes:
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