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proof of concept galaxy

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2007.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sean
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday May 26th 2025

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

40.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 kg	Joe White - Pale Malt375 kg Pale Malt	36.8	1.9	78.9%
50 kg	Joe White - Caramalt50 kg Caramalt	34.5	21.17	10.5%
50 kg	Joe White - Wheat Malt50 kg Wheat Malt	37.3	2.15	10.5%
475 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 kg	Galaxy2.5 kg Galaxy Hops	Pellet	14.25	Boil	10 min	15.74	26.3%
2.50 kg	Galaxy2.5 kg Galaxy Hops	Pellet	14.25	Boil	5 min	8.65	26.3%
2 kg	Galaxy2 kg Galaxy Hops	Pellet	14.25	Whirlpool	10 min	7.13	21.1%
0.50 kg	Galaxy0.5 kg Galaxy Hops	Pellet	14.25	Boil	60 min	8.68	5.3%
2 kg	Galaxy2 kg Galaxy Hops	Pellet	14.25	Dry Hop at 35 °C	4 days		21.1%
9.50 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.50 kg	Galaxy (Pellet) 9.5 kg Galaxy (Pellet) Hops		40.2	100.1%
9.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2692.3 L		Infusion	66 °C	69 °C	60 min

Yeast

White Labs - Sigmund Kveik Ale Yeast

Amount:	96.15 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 9334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.93 bar Temp: 4 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-26 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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