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proof of concept galaxy

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2007.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sean
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday May 26th 2025
1.054
1.013
5.4%
40.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Joe White - Pale Malt375 kg Pale Malt 36.8 1.9 78.9%
50 kg Joe White - Caramalt50 kg Caramalt 34.5 21.17 10.5%
50 kg Joe White - Wheat Malt50 kg Wheat Malt 37.3 2.15 10.5%
475 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Galaxy2.5 kg Galaxy Hops Pellet 14.25 Boil 10 min 15.74 26.3%
2.50 kg Galaxy2.5 kg Galaxy Hops Pellet 14.25 Boil 5 min 8.65 26.3%
2 kg Galaxy2 kg Galaxy Hops Pellet 14.25 Whirlpool 10 min 7.13 21.1%
0.50 kg Galaxy0.5 kg Galaxy Hops Pellet 14.25 Boil 60 min 8.68 5.3%
2 kg Galaxy2 kg Galaxy Hops Pellet 14.25 Dry Hop at 35 °C 4 days 21.1%
9.50 kg / $ 0.00
 
Yeast
White Labs - Sigmund Kveik Ale Yeast
Amount:
96.15 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2692.3 L Infusion 66 °C 69 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2043.2 L. Suggest reducing initial water volume to 45.4 L and adding 1997.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2047.25 L 1733.8
Strike water volume at mash thickness of 3.7 L/kg 1733.8
Mash volume with grains 2047.3
Grain absorption losses -475
Remaining sparge water volume (equipment estimates 785.4 L) 749.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2043.2 L) 2007.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -27.5
Post boil Volume 2010
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 2000
Total: 2483.5  
Equipment Profile Used: System Default
"proof of concept galaxy" American Pale Ale beer recipe by sean. All Grain, ABV 5.44%, IBU 40.2, SRM 6.13, Fermentables: (Pale Malt, Caramalt, Wheat Malt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-26 14:00 UTC