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Munich Dunkle

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday September 15th 2025

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

18.7

SRM (morey):

21.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Pilsner4 lb Pilsner	36	1.5	31.3%
4 lb	Weyermann - Munich Type I4 lb Munich Type I	38	6	31.3%
4 lb	Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark)	37	10	31.3%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	2.3%
0.25 lb	Weyermann - CaraRed0.25 lb CaraRed	35	19.3	2%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt - (late mash tun addition)	33	550	2%
12.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.25	Boil	15 min	2.44	33.3%
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops	Pellet	11	Boil	60 min	12.73	33.3%
0.50 oz	Hopsteiner - Perle0.5 oz Perle Hops	Pellet	6.2	Boil	15 min	3.56	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (Pellet)	2.44	33.3%
0.50 oz	Yakima Chief Hops - German Magnum (Pellet)	12.73	33.3%
0.50 oz	Hopsteiner - Perle (Pellet)	3.56	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	135 °F	130 °F	25 min
	Infusion	147 °F	147 °F	25 min
	Infusion	155 °F	155 °F	25 min
4 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.75 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Sparge	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.
0.25 g	Salt	Water Agt	Sparge	1 hr.
0.50 g	Slaked Lime	Water Agt	Mash	1 hr.
0.25 g	Slaked Lime	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

default

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	3	20	60	30	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-15 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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