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Saison w/herb

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)

Created: Friday September 5th 2025

Table saison 2020 (based on Suarez)

OG: 1.037 FG: 1.003 ABV: 4.4% IBU: 23

Original Gravity:

1.044

Final Gravity:

1.003

ABV (standard):

5.3%

IBU (tinseth):

19.9

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.33 kg	Weyermann - Pilsner1.33 kg Pilsner	36	1.5	77.3%
0.21 kg	Weyermann - Pale Wheat0.21 kg Pale Wheat	36	2	12.2%
0.09 kg	Rye0.09 kg Rye	38	3.5	5.2%
0.09 kg	Weyermann - Vienna Malt0.09 kg Vienna Malt	37	3.5	5.2%
1.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.20 g	Magnum3.2 g Magnum Hops	Pellet	12	Boil	60 min	11.26	7.3%
6.40 g	Nelson Sauvin6.4 g Nelson Sauvin Hops	Pellet	12.74	Boil	10 min	8.67	14.7%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.74	Boil	0 min		22.9%
6 g	Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops	Pellet	3	Boil	0 min		13.8%
18 g	Nelson Sauvin18 g Nelson Sauvin Hops	Pellet	12.74	Dry Hop	3 days		41.3%
43.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.20 g	Magnum (Pellet) 3.2 g Magnum (Pellet) Hops	11.26	7.3%
34.40 g	Nelson Sauvin (Pellet) 34.4 g Nelson Sauvin (Pellet) Hops	8.67	78.9%
6 g	Hallertau Mittelfruh (Pellet) 6 g Hallertau Mittelfruh (Pellet) Hops		13.8%
43.60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	65 °C	64 °C	60 min
8 L	Fly Sparge	75 °C	74 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Rosemary	Herb	Boil	5 min.
2 g	Thyme	Herb	Boil	5 min.
1.50 g	Lemon verbena	Herb	Boil	0 min.
0.50 g	Sage	Herb	Boil	0 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-05 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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