Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
15.05 |
17.6% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9 |
Boil
|
20 min |
12.71 |
23.5% |
|
30 g |
cascade30 g cascade Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
6 |
35.3% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9 |
Boil
|
5 min |
4.19 |
23.5% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
12 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
BrewRO Reverse Osmosis
"Amber Ale" American Amber Ale beer recipe by Booortmalt. All Grain, ABV 5.27%, IBU 37.94, SRM 29.84, Fermentables: (Ale Malt, Biscuit Malt, Dark Munich Malt, Light Crystal Malt, Light Chocolate Malt) Hops: (Cascade, Centennial, cascade)
Last Updated and Sharing
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- Last Updated: 2026-02-20 00:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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