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Amber Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.05 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday February 20th 2026
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1.053
1.013
5.3%
37.9
29.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Joe White - Ale Malt4 kg Ale Malt 36.8 6 72.7%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 79.78 9.1%
0.45 kg Barrett Burston - Dark Munich Malt0.45 kg Dark Munich Malt 35 25.19 8.2%
0.45 kg Gladfield - Light Crystal Malt0.45 kg Light Crystal Malt 35.4 83.84 8.2%
0.10 kg Gladfield - Light Chocolate Malt0.1 kg Light Chocolate Malt 32.7 945.84 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 8.6 Boil 60 min 15.05 17.6%
20 g Centennial20 g Centennial Hops Pellet 9 Boil 20 min 12.71 23.5%
30 g cascade30 g cascade Hops Pellet 8.6 Boil 5 min 6 35.3%
20 g Centennial20 g Centennial Hops Pellet 9 Boil 5 min 4.19 23.5%
85 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 68 °C 67 °C 60 min
12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 36.5  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Booortmalt. All Grain, ABV 5.27%, IBU 37.94, SRM 29.84, Fermentables: (Ale Malt, Biscuit Malt, Dark Munich Malt, Light Crystal Malt, Light Chocolate Malt) Hops: (Cascade, Centennial, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-20 00:57 UTC