|
Wheat Wine
|
Wheatwine
|
5.5 Gallons |
1.083 |
1.015 |
8.97 |
53.89 |
8.7 °L
|
71 |
0 |
|
|
|
| Boil
Size: 11.56 Gallons |
Boil Time: 240 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 8:40 AM |
| Notes: |
|
|
Ecs Stout 25
|
No Profile Selected |
10 Gallons |
1.116 |
1.029 |
11.41 |
0 |
50 °L
|
71 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 4:18 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
13 Litres |
1.089 |
1.017 |
9.47 |
62.59 |
7.84 °L
|
71 |
0 |
|
|
|
| Boil
Size: 18.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 104 |
Creation
Date: 9/3/2025 8:32 PM |
| Notes: |
|
|
Christmas Saison
|
Saison
|
2.5 Gallons |
1.073 |
1.012 |
8 |
44.96 |
10.31 °L
|
71 |
0 |
|
|
|
| Boil
Size: 3.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 11:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.084 |
1.018 |
8.66 |
90.48 |
5.27 °L
|
71 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 12:31 AM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
18.9 Litres |
1.027 |
1.007 |
2.71 |
0 |
3.02 °L
|
70 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 7:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
3 Gallons |
1.042 |
1.01 |
4.09 |
0 |
3.54 °L
|
70 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 10:52 AM |
| Notes: |
|
|
Kalėdinis Vejas
|
Dunkles Weissbier
|
20 Litres |
1.027 |
1.007 |
2.67 |
0 |
2.49 °L
|
70 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 7:11 PM |
| Notes: |
|
|
레몬 꿀 맥주
|
Standard/Ordinary Bitter
|
20 Litres |
1.039 |
1.01 |
3.81 |
34.76 |
8.81 °L
|
70 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 9:03 AM |
| Notes: 꿀10g, 설탕 한 스틱 병입할 때 넣기 |
|
|
Dushanbe Coffee Pale Ale
|
Blonde Ale
|
5 Litres |
1.039 |
1.01 |
3.8 |
36.56 |
3.17 °L
|
70 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 22 |
Creation
Date: 10/26/2025 5:02 AM |
Notes: Malt ordered from https://своя-кружка.рф via Wildberries TJ.
Brewed in Dushanbe, Tajikistan on 26 October 2025. Bottled 16 Nov 25.
Note on coffee: Coffee used was 25g of Counter Culture, brewed via Aeropress at 80°C.
Total output:
This 5 liter batch produced 9 x 450ml bottles + 1 200ml min sprite bottle (used for testing flavor, carbonation).
Predicted readiness date: 30 Nov 25 |
|
|
Kentucky Common
|
Cream Ale
|
5 Gallons |
1.032 |
1.005 |
3.51 |
22.76 |
4.22 °L
|
70 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 5:24 PM |
| Notes: |
|
|
Persistently Bitter
|
Best Bitter
|
19 Litres |
1.04 |
1.01 |
3.98 |
0 |
15.12 °L
|
70 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 8:47 PM |
| Notes: |
|
|
Hop Water 1.0
|
No Profile Selected |
5 Gallons |
1 |
1 |
0.01 |
20.85 |
0 °L
|
70 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 1:19 AM |
Notes: 0 cane sugar. Had to add a fermentable to save recipe.
5 gallons of water from Walmart water refillable jugs.
4 lemons juiced with citrus juicer. Approximately 7 oz.
2 small spoon fulls of citric acid from canning section
2 oz Approximately lactic acid
Taste tested for slight sourness like a berliner.
Boiled 5 minutes, then added lemon peels/zest and pineapple cores and scraps. I cut the outer part of the pineapple off, rinsed with water, then cut "eyes" off thinly around outside edge. This part would normally be discarded but will provide juice and flavor the water like a tea.
Boiled additional 5 minutes and begin to cool to 170/175 for whirlpool hop additions. Add hops and whirlpool for 20 minutes. Cool as low as possible and transfer to a keg.
Carbonate once cooled and shake to force carb. Can also use soda stream for fast carb. |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
1 Gallons |
1.04 |
1.009 |
4 |
22.91 |
11.68 °L
|
70 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 6:15 PM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Danstar - Nottingham Ale Yeast
White Labs - English Ale Yeast WLP002
Fermentis - Safale - American Ale Yeast US-05
Wyeast - London ESB Ale 1968
Wyeast - West Yorkshire 1469
Wyeast - London Ale III 1318
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Imperial Yeast - A09 Pub
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.004 |
1 |
0.57 |
0 |
0 °L
|
70 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 10:13 AM |
| Notes: |
|
|
9° Pils
|
No Profile Selected |
21 Litres |
5.817 |
1.474 |
2.26 |
0 |
1.98 °L
|
70 |
0 |
|
|
|
| Boil
Size: 29.55 Litres |
Boil Time: 90 |
Boil Gravity: 4.2 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 4:36 PM |
| Notes: |
|
|
Sss
|
No Profile Selected |
23 Litres |
1.007 |
1.002 |
0.72 |
0 |
31.95 °L
|
70 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:09 PM |
| Notes: |
|
|
Azz
|
No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.88 |
0 |
1.32 °L
|
70 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12.5 Gallons |
1.039 |
1.01 |
3.84 |
0 |
6.58 °L
|
70 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 8:59 PM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
6 Gallons |
1.03 |
1.012 |
2.33 |
0 |
5.77 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 5:35 PM |
| Notes: |
|
|
|
|