|
Devil Track
|
American Amber Ale
|
190 Gallons |
1.062 |
1.015 |
6.08 |
0 |
10.82 °L
|
167 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 1:38 PM |
| Notes: |
|
|
1st Oktoberfest
|
Märzen
|
5 Gallons |
1.057 |
1.013 |
5.68 |
24.53 |
9.57 °L
|
167 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2026 3:26 PM |
| Notes: |
|
|
NZ Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.056 |
1.011 |
5.99 |
30.55 |
4.46 °L
|
167 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2026 12:45 PM |
| Notes: |
|
|
Belgian Brune
|
No Profile Selected |
6.5 Gallons |
1.055 |
1.01 |
5.95 |
26.09 |
16.3 °L
|
167 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 8:28 PM |
Notes: Step mash 144/152/170. Cooker broke half way through. We shall see.
Bottled May 2nd. Blue caps. Seems promising.
Primed w 5.1 0z table sugar
Pretty good. Blue caps |
|
|
무허가에일
|
Belgian Specialty Ale
|
20.8 Litres |
1.056 |
1.011 |
5.85 |
19.42 |
3.74 °L
|
167 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 2:23 AM |
| Notes: |
|
|
Earl Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.01 |
6.06 |
41.06 |
7.04 °L
|
167 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 1/25/2026 3:16 PM |
| Notes: |
|
|
Dastout
|
No Profile Selected |
500 Litres |
1.058 |
1.015 |
5.72 |
16.85 |
50 °L
|
167 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 3:23 AM |
| Notes: |
|
|
Intergalactic
|
Specialty IPA: New England IPA
|
65 Litres |
1.062 |
1.016 |
6.06 |
45.8 |
5.91 °L
|
167 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 2:14 PM |
Notes: Bruk klubbens aeb New-E
Vannkjemi:
Gypsum:19 gram
Calsium klorid:30 gram
epsom salt: 10 gram
Lactic acid: 10 ml.
PH=5.51 |
|
|
NEIPA CITRA/SIMCOE
|
Specialty IPA: New England IPA
|
9 Litres |
1.06 |
1.015 |
5.87 |
43.52 |
5.08 °L
|
167 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 10:42 AM |
| Notes: |
|
|
Patagonia Amber Ale
|
American Amber Ale
|
100 Litres |
1.053 |
1.01 |
5.74 |
31.21 |
11.98 °L
|
167 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 3:31 AM |
| Notes: |
|
|
OilSpill
|
Sweet Stout
|
15 Litres |
1.057 |
1.011 |
6.04 |
43.81 |
50 °L
|
167 |
0 |
|
|
|
| Boil
Size: 20.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 5:21 PM |
| Notes: |
|
|
The Jeffster 5/31/25
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.78 |
23.03 |
28.29 °L
|
167 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 9:53 PM |
Notes: 5/31/2025. Jeff Nick. Cat
Preboil 1.042 6.5 gallons
Mash start 165 - 157 after added malt
OG 1.060 |
|
|
Over The Moon
|
No Profile Selected |
500 Litres |
1.057 |
1.011 |
5.96 |
7.4 |
4.23 °L
|
167 |
0 |
|
|
|
| Boil
Size: 509.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 12:14 AM |
| Notes: |
|
|
Yarbrew Hefeweizen
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
6.01 |
16.41 |
6.01 °L
|
167 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 12:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.061 |
1.015 |
6.02 |
0 |
5.26 °L
|
167 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 12:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
217 Gallons |
1.059 |
1.015 |
5.8 |
0 |
18.01 °L
|
167 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 7:19 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
580 Litres |
13.01 |
2.293 |
5.73 |
37.02 |
3.08 °L
|
167 |
0 |
|
|
|
| Boil
Size: 604.15 Litres |
Boil Time: 70 |
Boil Gravity: 12.7 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 1:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
90 Litres |
1.058 |
1.014 |
5.68 |
41.3 |
6.44 °L
|
167 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.058 |
1.012 |
6.08 |
43.88 |
6.37 °L
|
167 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 9:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
23 Litres |
1.061 |
1.015 |
6.05 |
28.73 |
12.19 °L
|
167 |
0 |
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 3:50 AM |
| Notes: |
|
|
|
|
