Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Wine	Wheatwine	5.5 Gallons	1.083	1.015	8.97	53.89	8.7 °L	71	0
Author: Randy64 Boil Size: 11.56 Gallons Boil Time: 240 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 8:40 AM Notes:
Ecs Stout 25	No Profile Selected	10 Gallons	1.116	1.029	11.41	0	50 °L	71	0
Author: EbbandFlow Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 4:18 PM Notes:
Mango IPA	American IPA	13 Litres	1.089	1.017	9.47	62.59	7.84 °L	71	0
Author: Boil Size: 18.95 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 104 Creation Date: 9/3/2025 8:32 PM Notes:
Christmas Saison	Saison	2.5 Gallons	1.073	1.012	8	44.96	10.31 °L	71	0
Author: Neidigbräu Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 11:33 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.084	1.018	8.66	90.48	5.27 °L	71	0
Author: japa2121 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 12:31 AM Notes:
Kolsch	No Profile Selected	18.9 Litres	1.027	1.007	2.71	0	3.02 °L	70	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 7:08 PM Notes:
Awesome Recipe	Dry Stout	3 Gallons	1.042	1.01	4.09	0	3.54 °L	70	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 10:52 AM Notes:
Kalėdinis Vejas	Dunkles Weissbier	20 Litres	1.027	1.007	2.67	0	2.49 °L	70	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 7:11 PM Notes:
레몬 꿀 맥주	Standard/Ordinary Bitter	20 Litres	1.039	1.01	3.81	34.76	8.81 °L	70	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 9:03 AM Notes: 꿀10g, 설탕 한 스틱 병입할 때 넣기
Dushanbe Coffee Pale Ale	Blonde Ale	5 Litres	1.039	1.01	3.8	36.56	3.17 °L	70	0
Author: YWAMer Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 22 Creation Date: 10/26/2025 5:02 AM Notes: Malt ordered from https://своя-кружка.рф via Wildberries TJ. Brewed in Dushanbe, Tajikistan on 26 October 2025. Bottled 16 Nov 25. Note on coffee: Coffee used was 25g of Counter Culture, brewed via Aeropress at 80°C. Total output: This 5 liter batch produced 9 x 450ml bottles + 1 200ml min sprite bottle (used for testing flavor, carbonation). Predicted readiness date: 30 Nov 25
Kentucky Common	Cream Ale	5 Gallons	1.032	1.005	3.51	22.76	4.22 °L	70	0
Author: steve'o Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 5:24 PM Notes:
Persistently Bitter	Best Bitter	19 Litres	1.04	1.01	3.98	0	15.12 °L	70	0
Author: dab299 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 8:47 PM Notes:
Hop Water 1.0	No Profile Selected	5 Gallons	1	1	0.01	20.85	0 °L	70	0
Author: Luhmann8r Boil Size: 5.1 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 1:19 AM Notes: 0 cane sugar. Had to add a fermentable to save recipe. 5 gallons of water from Walmart water refillable jugs. 4 lemons juiced with citrus juicer. Approximately 7 oz. 2 small spoon fulls of citric acid from canning section 2 oz Approximately lactic acid Taste tested for slight sourness like a berliner. Boiled 5 minutes, then added lemon peels/zest and pineapple cores and scraps. I cut the outer part of the pineapple off, rinsed with water, then cut "eyes" off thinly around outside edge. This part would normally be discarded but will provide juice and flavor the water like a tea. Boiled additional 5 minutes and begin to cool to 170/175 for whirlpool hop additions. Add hops and whirlpool for 20 minutes. Cool as low as possible and transfer to a keg. Carbonate once cooled and shake to force carb. Can also use soda stream for fast carb.
Ordinary Bitter	Ordinary Bitter	1 Gallons	1.04	1.009	4	22.91	11.68 °L	70	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 6:15 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Danstar - Nottingham Ale Yeast White Labs - English Ale Yeast WLP002 Fermentis - Safale - American Ale Yeast US-05 Wyeast - London ESB Ale 1968 Wyeast - West Yorkshire 1469 Wyeast - London Ale III 1318 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Imperial Yeast - A09 Pub Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Awesome Recipe	No Profile Selected	22 Litres	1.004	1	0.57	0	0 °L	70	0
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 10:13 AM Notes:
9° Pils	No Profile Selected	21 Litres	5.817	1.474	2.26	0	1.98 °L	70	0
Author: Boil Size: 29.55 Litres Boil Time: 90 Boil Gravity: 4.2 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 4:36 PM Notes:
Sss	No Profile Selected	23 Litres	1.007	1.002	0.72	0	31.95 °L	70	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:09 PM Notes:
Azz	No Profile Selected	23 Litres	1.009	1.002	0.88	0	1.32 °L	70	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:07 PM Notes:
Awesome Recipe	No Profile Selected	12.5 Gallons	1.039	1.01	3.84	0	6.58 °L	70	0
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 8:59 PM Notes:
Bitter	Ordinary Bitter	6 Gallons	1.03	1.012	2.33	0	5.77 °L	70	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:35 PM Notes:
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