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Wheat wine

Method: BIAB
Style: Wheatwine
Boil Time: 240 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 11.56 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday December 19th 2025

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

9.0%

IBU (tinseth):

53.9

SRM (morey):

8.7

Mash pH

5.6

Cost $

36.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Rahr - Red Wheat6 lb Red Wheat	$ 1.25 / lb $ 7.50	39.1	3.2	32.4%
5 lb	Rahr - White Wheat5 lb White Wheat	$ 1.25 / lb $ 6.25	39.1	3.2	27%
6 lb	Weyermann - Barke Vienna6 lb Barke Vienna	$ 1.25 / lb $ 7.50	36	3.4	32.4%
8 oz	German - Melanoidin8 oz Melanoidin	$ 1.25 / lb $ 0.63	37	25	2.7%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	$ 1.25 / lb $ 1.25	38	3.75	5.4%
18.50 lbs / $ 23.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops		Pellet	12.4	Boil	60 min	33.56	50%
0.25 oz	Citiva0.25 oz Citiva Hops	$ 1.75 / oz $ 0.44	Pellet	9.4	Boil	5 min	4.91	16.7%
0.50 oz	Eureka0.5 oz Eureka Hops	$ 1.75 / oz $ 0.88	Pellet	18	Boil	0 min	15.42	33.3%
1.50 oz / $ 1.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Magnum (Pellet)		33.56	50%
0.25 oz	Citiva (Pellet)	$ 1.75 / oz $ 0.44	4.91	16.7%
0.50 oz	Eureka (Pellet)	$ 1.75 / oz $ 0.87	15.42	33.3%
1.50 oz / $ 1.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.62 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 4.00 / each $ 12.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-24 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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