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Wheat wine

274 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 240 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 11.56 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday December 19th 2025
1.083
1.015
9.0%
53.9
8.7
5.6
36.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Red Wheat6 lb Red Wheat $ 1.25 / lb
$ 7.50 		39.1 3.2 32.4%
5 lb Rahr - White Wheat5 lb White Wheat $ 1.25 / lb
$ 6.25 		39.1 3.2 27%
6 lb Weyermann - Barke Vienna6 lb Barke Vienna $ 1.25 / lb
$ 7.50 		36 3.4 32.4%
8 oz German - Melanoidin8 oz Melanoidin $ 1.25 / lb
$ 0.63 		37 25 2.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale $ 1.25 / lb
$ 1.25 		38 3.75 5.4%
18.50 lbs / $ 23.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.4 Boil 60 min 33.56 50%
0.25 oz Citiva0.25 oz Citiva Hops $ 1.75 / oz
$ 0.44 		Pellet 9.4 Boil 5 min 4.91 16.7%
0.50 oz Eureka0.5 oz Eureka Hops $ 1.75 / oz
$ 0.88 		Pellet 18 Boil 0 min 15.42 33.3%
1.50 oz / $ 1.31
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 4.00 / each
$ 12.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.62 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.6 gal (62.41 qt). Suggest reducing initial strike volume to 10.52 gal (42.08 qt) and adding 3.6 gal (14.41 qt) sparge/top-off. 14.12 56.5  
Strike water volume 14.12 56.5  
Mash volume with grains 15.6 62.4  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.56 46.2  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 14.12 56.5
Equipment Profile Used: System Default
"Wheat wine" Wheatwine beer recipe by Randy64. BIAB, ABV 8.97%, IBU 53.89, SRM 8.7, Fermentables: ( Red Wheat, White Wheat, Barke Vienna, Melanoidin, Maris Otter Pale) Hops: (Magnum, Citiva, Eureka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2025-12-24 23:28 UTC