Dushanbe Coffee Pale Ale Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Dushanbe Coffee Pale Ale

119 calories 12.5 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dan
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Sunday October 26th 2025
1.039
1.010
3.8%
36.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Extra Pale Malt1 kg Extra Pale Malt 33 1.8 100%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 6.1 Boil 60 min 17.16 33.3%
5 g Cascade5 g Cascade Hops Pellet 6.1 Boil 30 min 13.18 33.3%
5 g Cascade5 g Cascade Hops Pellet 6.1 Boil 10 min 6.22 33.3%
15 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coffee Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Malt ordered from https://своя-кружка.рф via Wildberries TJ.

Brewed in Dushanbe, Tajikistan on 26 October 2025.

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  • Public: Yup, Shared
  • Last Updated: 2025-10-26 07:14 UTC
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