Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.45 oz |
Magnum0.45 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
42.66 |
31% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2 |
Boil
|
10 min |
2.73 |
34.5% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2 |
Aroma
|
0 min |
|
34.5% |
1.45 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.45 oz |
Magnum (Pellet) 0.44999999897066 oz Magnum (Pellet) Hops |
|
42.66 |
31% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.73 |
69% |
1.45 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 qt |
|
Strike |
164 °F |
155 °F |
60 min |
5.8 qt |
|
|
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
4 lb |
Pitted and Diced Plums
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
"Christmas Saison" Saison beer recipe by Neidigbräu. All Grain, ABV 7.83%, IBU 45.38, SRM 10.21, Fermentables: (Gateway, Wheat Malt, Aromatic Malt, Special B, Maltodextrin) Hops: (Magnum, Saaz) Other: (Irish Moss, Pitted and Diced Plums)
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- Last Updated: 2025-09-09 05:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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