Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Magnum0.45 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
42.26 |
31% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2 |
Boil
|
10 min |
2.7 |
34.5% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2 |
Aroma
|
0 min |
|
34.5% |
|
1.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.45 oz |
Magnum (Pellet) 0.44999999897066 oz Magnum (Pellet) Hops |
|
42.26 |
31% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.7 |
69% |
|
1.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 qt |
|
Strike |
164 °F |
155 °F |
60 min |
|
5.8 qt |
|
|
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
4 lb |
Pitted and Diced Plums
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
"Christmas Saison" Saison beer recipe by Neidigbräu. All Grain, ABV 8%, IBU 44.96, SRM 10.31, Fermentables: (Gateway, Wheat Malt, Aromatic Malt, Special B, Maltodextrin, Acidulated Malt) Hops: (Magnum, Saaz) Other: (Irish Moss, Pitted and Diced Plums)
Last Updated and Sharing
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- Last Updated: 2025-09-14 17:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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