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Ordinary Bitter

Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Sunday August 31st 2025

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

22.9

SRM (morey):

11.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 oz	United Kingdom - Maris Otter Pale25 oz Maris Otter Pale	38	3.75	87.7%
2 oz	Bairds - Greenwich Crystal Malt2 oz Greenwich Crystal Malt	35.9	75	7%
1.20 oz	Simpsons - Golden Naked Oats1.2 oz Golden Naked Oats	27	7	4.2%
0.30 oz	Thomas Fawcett - Pale Chocolate Malt0.3 oz Pale Chocolate Malt	32.2	230	1.1%
28.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	East Kent Goldings4.5 g East Kent Goldings Hops	Pellet	5	Boil	30 min	13.92	50%
4.50 g	East Kent Goldings4.5 g East Kent Goldings Hops	Pellet	5	Boil	15 min	8.99	50%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	East Kent Goldings (Pellet) 9 g East Kent Goldings (Pellet) Hops		22.91	100%
9 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	159 °F	152 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.21 g	Chalk	Water Agt	Mash	1 hr.
0.97 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.21 g	Epsom Salt	Water Agt	Mash	1 hr.
0.09 g	Gypsum	Water Agt	Mash	1 hr.
0.03 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
2.07 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54.1	3.4	69.7	80.3	21.8	197.404
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-31 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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